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117 executive chef jobs at 55 companies in Baltimore, MD

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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
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1mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
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1d
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
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2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
OTH Hotels Resorts
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
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3mo
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Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
Executive chef experience in senior living or related hospitality settings; leadership and mentorship; HACCP and safety audits; menu planning; strong communication and resident engagement.
HACCP, Procurement, Inventory management, Microsoft Office, Budgeting
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
First Batch Hospitality
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
10+ YOE3+ Mgmt10+ years progressive BOH supervisory experience (3 years as Executive Chef or equivalent), 3-5 years banquet/events experience, strong sanitation knowledge, ability to lift 50 lb and stand long periods, Microsoft and Google Workspace proficiency, ability to expedite large covers and travel to offsite events.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Google Sheets, Google Docs, Google Drive, OpenTable, Yelp, TripAdvisor
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3mo
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of casual and fine-dining restaurants.
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant; ability to lead and manage kitchen staff.
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3mo
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant; ability to lead and manage kitchen staff
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Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtProven executive chef experience, menu planning, leadership and food cost management; minimum 2 years culinary experience and 2 years management experience; Associate's degree or equivalent; HACCP knowledge and strong computer/organizational skills.
FMS, HACCP
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4w
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary experience with luxury hotels/conventions/casinos; extensive catering and hands-on chef experience; knowledge of production, sanitation, food cost control, and presentation; Microsoft Office proficiency; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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3mo
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Executive Chef
Baltimore, Maryland, United States
$115k-$130k/yr OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
4+ YOE4+ years leading a daily kitchen in an Asian restaurant; strong leadership, creativity, discipline, ingredient respect, and high-volume execution.
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3h
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
First Batch Hospitality
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
10+ YOE3+ Mgmt10+ years progressive culinary management with executive-level experience, banquet/events experience, sanitation knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Google Workspace, Microsoft Excel, Microsoft Word, Sheets, Docs, Drive
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1mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
Ridgewells Catering
Ridgewells Catering: Provides full-service catering and event design for major celebrations.
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
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2mo
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Executive Chef
Laurel, Maryland, United States
OnsiteFull Time, Part Time
Sardi's Pollo A La Brasa
Sardi's Pollo A La Brasa: Regional Peruvian rotisserie chicken and South American restaurant chain.
5+ YOE5+ years executive kitchen experience, culinary creativity, high-volume operations experience, knowledge of food sanitation regulations, ability to supervise and train kitchen staff, and Food Handler/Safe Serv certification required; college degree preferred.
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3h
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
District Winery
District Winery: Urban winery offering on-site wine production, dining, and events.
10+ YOE10+ years progressive BOH supervisory experience with 3+ years at executive chef level, banquet experience, sanitation and health code knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Sheets, Docs, Drive
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4w
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
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2mo
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District Executive Chef - DC
Washington, District of Columbia, United States
$105k-$130k/yr OnsiteFull Time
Tatte Bakery & Cafe
Tatte Bakery & Cafe: A bakery and cafe chain offering handcrafted food and beverages.
2+ YOE2–4 years as a District Executive Chef; strong leadership; ability to work long shifts; travel between café locations; food safety and P&L experience.
UltiPro, Toast POS, CrunchTime, Teamworks, Microsoft Office
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2mo
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District Executive Chef - DC
Washington, District of Columbia, United States
$105k-$130k/yr OnsiteFull Time
Tatte Bakery & Cafe
Tatte Bakery & Cafe: Operates a chain of bakeries and cafes.
2+ YOE2–4 years as a District Executive Chef managing 4+ high-volume restaurants; flexible schedule; able to lift up to 50 lbs; strong leadership and P&L experience; high school diploma required.
Microsoft Office (Word, Excel, Outlook), Toast POS, CrunchTime, Teamworks
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2mo
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Executive Chef - DMV
Washington, District of Columbia, United States
$100k-$120k/yr OnsiteFull Time
Farmers Restaurant Group
Farmers Restaurant Group: Operates farmer-owned restaurants and an in-house craft distillery.
5+ YOEMinimum ~5 years restaurant management experience preferred; proven team leadership, recipe execution, inventory and cost control; ability to stand long shifts and lift up to 50 pounds; strong problem-solving and communication skills.
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