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1,761 restaurant manager jobs at 281 companies in Costa Mesa, CA

3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Microsoft Office
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3mo
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Restaurant Manager
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
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5d
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Restaurant Manager
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yr OnsiteFull Time
Orange Hill Restaurant
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
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2mo
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Restaurant Manager
Irvine, California, United States
OnsiteFull Time
Broken Yolk Cafe
Broken Yolk Cafe: Operates a chain of breakfast and brunch restaurants.
Manage daily restaurant operations, lead staff, ensure customer satisfaction, maintain quality and compliance, manage budgets/P&L, and execute marketing/promotions.
Restaurant management software, Microsoft Office
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4w
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
Wurstküche
Wurstküche: A casual restaurant serving exotic grilled sausages and beer.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
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3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; kitchen familiarity; proficient with Microsoft Office.
Microsoft Office
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23h
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Restaurant Manager
Santa Monica, California, United States
$80k-$90k/yr OnsiteFull Time
Farmshop
Farmshop: Operates high-end restaurants, artisan bakeries, and specialty food markets.
Restaurant management and leadership experience, bar program experience, financial management skills, Toast POS proficiency, ServSafe Food Safety Manager and RBS certifications, and ability to lift 50 pounds.
Toast POS, Google, MarginEdge, Microsoft Office
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1w
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Restaurant Manager
Anaheim, California, United States
OnsiteFull Time
Restaurant Brands California
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Manages restaurant operations, inventory, cash control, food safety, staffing, training, performance management, customer service, and compliance. Customer service or cashier experience is desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, POS Systems
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3mo
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Restaurant Manager
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum of 2 years of salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; strong leadership, culinary passion, wine knowledge, and guest service; ability to develop a team and execute through systems and processes.
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2w
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, coaching ability, and kitchen, ordering, and inventory skills.
Microsoft Office
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3mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
WKS Restaurant Group
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
POS systems, basic computer applications, kitchen equipment
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2w
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Microsoft Office, MICROS
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2mo
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Restaurant Manager
Newport Beach, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
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3w
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Restaurant Manager
Los Angeles, California, United States
$71k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
POS, OpenTable
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1w
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Restaurant Manager
Los Angeles, California, United States
$69k-$75k/yr OnsiteFull Time
Seaside Dining Group
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, English communication, problem-solving, financial statement, and restaurant operations skills.
point-of-sale system
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1w
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Restaurant Manager
Manhattan Beach, California, United States
$64k-$69k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving fresh, smashed-to-order beef burgers.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to stand and lift up to 50 pounds.
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2mo
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Restaurant Manager
Los Angeles, California, United States
$10-$25/hr OnsiteFull Time
CG Investments
CG Investments: Operates Subway fast-food restaurant franchises in California.
2+ YOE2+ MgmtMinimum 2 years supervising restaurant staff, high school diploma or equivalent, strong customer service and management skills, ability to manage inventory, schedules, labor and costs, and perform light lifting.
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3w
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Restaurant Manager
Anaheim, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, ability to work varied shifts and complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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1d
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Restaurant Manager
Orange, California, United States
$66k-$78k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
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1w
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Restaurant Manager
Studio City, California, United States
$71k-$75k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and passion for hospitality and service.
The Proof
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