345 restaurant manager jobs at 104 companies in Santa Rosa, CA

1w
Save
Mark Applied
Hide
Restaurant Manager
Fairfield, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
Save
Mark Applied
Hide
Restaurant Manager
Fairfield, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, age 18+, strong communication and organizational skills, technology proficiency, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Restaurant Manager
Corte Madera, California, United States
$70k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable and motivated.
1w
Save
Mark Applied
Hide
Restaurant Manager
Yountville, California, United States
$80k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
2w
Save
Mark Applied
Hide
Restaurant Manager
San Francisco, California, United States
$85k-$95k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
USDA
2w
Save
Mark Applied
Hide
Restaurant Manager
Brooks, California, United States
OnsiteFull Time
Cache Creek Casino Resort
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
Save
Mark Applied
Hide
Restaurant Manager
Mill Valley, California, United States
$80k-$85k/yr OnsiteFull Time
Piatti
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
POS
3mo
Save
Mark Applied
Hide
Restaurant Manager - Chevys
San Francisco, California, United States
$72k-$76k/yr OnsiteMultiple Commitments Available
Xperience Restaurant Group
Xperience Restaurant Group: Operates a portfolio of casual and fine dining Mexican restaurants.
2+ YOELead restaurant operations, manage staff, ensure guest satisfaction, and control costs.
Windows MS Office, OpenTable, Outlook
2mo
Save
Mark Applied
Hide
Restaurant Manager
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree required; 5+ years restaurant experience; MICROS experience required; Microsoft Office preferred.
MICROS, Microsoft Office
3d
Save
Mark Applied
Hide
Restaurant Manager
Emeryville, California, United States
$69k-$75k/yr OnsiteFull Time
Seaside Dining Group
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, financial literacy, problem-solving, multitasking, and weekend, holiday, and evening availability.
point-of-sale system
1mo
Save
Mark Applied
Hide
Restaurant Manager - Non-Exempt
Larkspur, California, United States
$28-$34/hr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management experience in high-volume settings; knowledge of operations, personnel management, purchasing, sanitation and health codes; food handler preferred; flexible hours.
1w
Save
Mark Applied
Hide
Restaurant Manager
Yountville, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Motivated hospitality professional able to complete training, lead and develop staff, manage inventory, oversee operations, build guest relationships, and relocate as needed.
4w
Save
Mark Applied
Hide
Restaurant Management
Clearlake, California, United States
OnsiteFull Time
SoCal JIB Food Management
SoCal JIB Food Management: Operates and manages a chain of Jack in the Box restaurants.
Restaurant management responsibilities determined by the independent franchisee; specific requirements not listed.
6d
Save
Mark Applied
Hide
Assistant Restaurant Manager
Yountville, California, United States
$58k-$72k/yr OnsiteFull Time
The Estate Yountville
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
2+ YOERequires 2–4 years of restaurant leadership experience in an upscale or luxury environment, strong service and guest-experience knowledge, leadership and communication skills, and a flexible schedule including evenings, weekends, and holidays.
OpenTable
2d
Save
Mark Applied
Hide
Warwick SF - Restaurant Manager
San Francisco, California, United States
$90k-$100k/yr OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
3+ YOE3+ MgmtRequires 3–5 years of restaurant or hotel food-and-beverage management experience, high-volume supervision, scheduling, labor and inventory control, financial reporting, leadership, communication, and food safety knowledge.
POS
2mo
Save
Mark Applied
Hide
Restaurant & Operations Manager
San Francisco, California, United States
$27-$31/hr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, train and schedule teams, manage labor/food costs and P&L, lift up to 50 lbs, flexible availability including nights/weekends/holidays.
3w
Save
Mark Applied
Hide
Restaurant Manager
San Francisco, California, United States
$71k-$89k/yr OnsiteFull Time
Saks Global
Saks Global: Operates luxury department stores and high-end fashion websites.
7+ YOE7+ years relevant experience, 4-year degree preferred, strong financial and leadership skills, basic Microsoft Office proficiency, excellent communication and analytical abilities.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Sonoma, California, United States
$32/hr OnsiteFull Time
El Dorado Hotel & Kitchen
El Dorado Hotel & Kitchen: Boutique hotel and restaurant located in historic downtown Sonoma.
2+ YOE1+ Mgmt2+ years server experience, 1 year supervisory experience, Food Handler certification, English proficiency, POS/reservation system experience (TOAST, OpenTable), basic math and leadership skills.
TOAST, OpenTable, Microsoft Office
1d
Save
Mark Applied
Hide
Restaurant and Retail Manager
Marshall, California, United States
$80k-$85k/yr OnsiteFull Time
Hog Island Oyster Co.
Hog Island Oyster Co.: Sustainable shellfish cultivation and regional seafood restaurant operations.
2+ YOERequires 2+ years of restaurant management experience, strong analytical, reporting, organizational, communication, multitasking, and collaboration skills. Experience with office, Google, Adobe, restaurant management, and POS software preferred.
Microsoft Word, Microsoft Excel, Google Drive, Google Docs, Google Sheets, Adobe Creative Suite, Adobe InDesign, Ctuit, Toast POS
1w
Save
Mark Applied
Hide
Restaurant & Operations Manager
Vacaville, California, United States
$26-$29/hr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, financial acumen, team development experience, and flexible availability.