345 restaurant manager jobs at 104 companies in Santa Rosa, CA
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Restaurant Manager
Fairfield, California, United States
$24/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, age 18+, strong communication and organizational skills, technology proficiency, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable and motivated.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, financial literacy, problem-solving, multitasking, and weekend, holiday, and evening availability.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management experience in high-volume settings; knowledge of operations, personnel management, purchasing, sanitation and health codes; food handler preferred; flexible hours.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Motivated hospitality professional able to complete training, lead and develop staff, manage inventory, oversee operations, build guest relationships, and relocate as needed.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
2+ YOERequires 2–4 years of restaurant leadership experience in an upscale or luxury environment, strong service and guest-experience knowledge, leadership and communication skills, and a flexible schedule including evenings, weekends, and holidays.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
3+ YOE3+ MgmtRequires 3–5 years of restaurant or hotel food-and-beverage management experience, high-volume supervision, scheduling, labor and inventory control, financial reporting, leadership, communication, and food safety knowledge.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, train and schedule teams, manage labor/food costs and P&L, lift up to 50 lbs, flexible availability including nights/weekends/holidays.
Saks Global: Operates luxury department stores and high-end fashion websites.
7+ YOE7+ years relevant experience, 4-year degree preferred, strong financial and leadership skills, basic Microsoft Office proficiency, excellent communication and analytical abilities.
El Dorado Hotel & Kitchen: Boutique hotel and restaurant located in historic downtown Sonoma.
2+ YOE1+ Mgmt2+ years server experience, 1 year supervisory experience, Food Handler certification, English proficiency, POS/reservation system experience (TOAST, OpenTable), basic math and leadership skills.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, financial acumen, team development experience, and flexible availability.