620 restaurant manager jobs at 126 companies in Napa, CA
1mo
Save
Mark Applied
Hide
1mo
Restaurant Manager
Sacramento, California, United States
$68k-$78k/yrOnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable and motivated.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to build sales, lead and develop teams, and create a positive work environment; CA beverage, ServSafe, and food handler certifications listed.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.
Starbird: Fast-food chain serving premium crispy chicken and salads.
3+ YOE2+ Mgmt3 years in restaurant operations with 2 years in a leadership role; cash handling; knowledge of Aloha, Kitchen Display Systems and POS; ability to lift 30 lbs; strong communication and problem-solving skills.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOEHigh school diploma, 3+ years management experience, Food Safety Manager certification, strong communication, basic math, ability to lift up to 50 lbs, available nights/weekends, and able to travel occasionally.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE1+ MgmtLeadership experience in restaurant/retail; customer service, team motivation, and ability to train staff; 18+ with valid driver’s license and driving experience in the US.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management experience in high-volume settings; knowledge of operations, personnel management, purchasing, sanitation and health codes; food handler preferred; flexible hours.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Motivated hospitality professional able to complete training, lead and develop staff, manage inventory, oversee operations, build guest relationships, and relocate as needed.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOEHigh school/GED and 2 years front-of-house supervisory experience required; college or culinary degree preferred; basic Microsoft Word and Excel; ability to carry trays and manage dining operations.