Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
2+ YOE2+ Mgmt2–4 years leadership in QSR or retail with P&L accountability; high school diploma or GED; strong leadership, communication, math and computer skills; ability to work 50 hours/week including evenings/weekends.
Dall-Haus: Operates and manages multiple Culver's franchise restaurant locations.
Requires dependable work habits, communication, time management, problem-solving, independence, teamwork, and willingness to perform routine maintenance and stocking tasks.
Kirkwood Community College: Public community college providing academic degrees and workforce training.
2+ YOE1+ MgmtHigh school diploma or equivalent and age 21+ required. Related hospitality experience and leadership experience preferred; strong communication, organization, and supervisory skills required.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires English proficiency, valid driver's license, management training, proficiency in hourly restaurant roles, and strong leadership, organizational, and communication skills; supervisory experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Toast, Aloha, POS
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOE2+ Mgmt2 years of restaurant or bar management experience; knowledge of labor laws, health codes, safe food handling; passion for training and developing team; computer operations.
Restaurant management experience is not stated. Requires English fluency, customer service ability, leadership and supervision skills, physical mobility, and ability to lift up to 40 pounds.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
2+ YOERequires 2+ years in restaurant management, high school diploma/GED, valid driver's license, reliable transportation, English communication, and food handler or ServSafe credentials where required.
7 Brew Coffee: A high-speed, drive-thru coffee stand franchise chain.
Proven leadership in fast-paced, high-volume retail/restaurant environment; ability to lift 50 lbs, stand for long periods, work outdoors in all weather, and basic Microsoft Office skills.
Burger KingNYSE: QSR: Quick-service restaurant chain specializing in flame-grilled burgers.
0.5+ YOERequires 6+ months of quick-service restaurant or retail experience, team leadership ability, dependability, and self-motivation. ServSafe certification is preferred.
Wisconsin Wings: Operating Wingstop franchise restaurants throughout the state of Wisconsin.
Provide strategic and tactical restaurant leadership, hire/train staff, maintain operations, drive guest satisfaction, control costs, and grow sales and profit.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
2+ MgmtRequires a high school education and 2+ years of restaurant leadership experience with responsibility for financial results. Values team leadership, customer service, motivation, and high standards.