718 restaurant jobs at 134 companies in Milwaukee, WI
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Restaurant Manager
Greenfield, Wisconsin, United States
OnsiteFull Time
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1+ years restaurant management experience preferred; working knowledge of restaurant operations, P&L, recruiting, scheduling, sanitation and safety; must pass sanitation and responsible alcohol vending courses; high school diploma or equivalent; ability to work 50+ hours, rotating shifts, nights, weekends, and holidays.
Manna: Operates and manages a network of franchised restaurant locations.
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and fluency in English.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and safety focus.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOE2 years leadership experience preferred, hospitality/restaurant background preferred, ability to manage a 50-person team, improve profitability, and work varied shifts; bachelor’s degree preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, ability to recruit/schedule/hire, food safety certification preferred, must be 21+, working knowledge of Microsoft Office.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
2+ YOESupervise front-of-house operations, hire/train staff, manage schedules/inventory, enforce safety and sanitation, handle guest concerns; high school diploma and 2+ years restaurant experience with supervisory experience.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ Mgmt3+ years management/supervisory experience in restaurant or retail/hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills, ability to recruit, hire and train staff.
Restaurant Manager, Oggie's Restaurant, Hotel Metro
Milwaukee, Wisconsin, United States
OnsiteFull Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Manage restaurant operations including P&L, staffing, scheduling, training, reservation and POS oversight; ensure safety, sanitation, cash handling, and high guest service standards.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOELead restaurant operations, control costs, maintain staffing and service standards, conduct hiring and performance reviews; high school diploma, 6+ months supervisory experience preferred, legal right to work in the U.S., flexible availability.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory restaurant experience, food safety certification, hiring and coaching ability, basic admin and cash-handling skills, strong communication and customer-service orientation.