Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, analytical, conflict-resolution, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, strong communication, knowledge of food safety (preferred), and working knowledge of Microsoft Office.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, customer service and leadership skills, preferred food safety certification and Microsoft Office knowledge.
1+ YOE1 year restaurant management experience, able to work flexible schedule, knowledge of FOH/BOH operations, hiring and scheduling, safety and sanitation compliance; food safety certification preferred.
Bella Collina: A private luxury golf community and event venue.
Restaurant management or assistant manager experience, strong leadership and customer service skills, food service and health regulation knowledge, communication skills, and flexible evening, weekend, and holiday availability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong skills in staffing, scheduling, people and cost management; proficient with Microsoft Office; able to work varied shifts including nights and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
PDJJR Management Group: Operates Dunkin' franchise restaurants throughout Central Florida.
0.5+ YOE0.5+ MgmtAt least six months of retail, restaurant, or hospitality management experience; age 18 or older; strong time management, customer service, problem-solving, decision-making, and team-building skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/wk), holidays and weekends; valid driver's license; fluent in English; leadership and hospitality focus.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver’s license, fluent English, strong hospitality and leadership skills.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
2+ YOE2+ Mgmt2+ years restaurant leadership, high school diploma or equivalent, hiring/training/scheduling experience, strong leadership and communication, ability to work evenings/weekends/holidays, manage inventory/labor/payroll, ensure food safety. R365/Microsoft Office experience preferred.
1+ YOE1+ MgmtLead restaurant operations, manage P&L, guest experience, and staff; 1-2 years restaurant management; 18+; high school diploma or GED; evenings/weekends/holidays available.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume P&L accountability, leadership, customer service, and flexible schedule availability.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, ensure guest satisfaction, hire/train/coach team members, follow food-safety procedures, control costs, and drive business results in a fast-paced environment.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Restaurant leadership experience, knowledge of operations, food safety, scheduling, inventory, coaching, strong communication and organizational skills; Food Handler and Alcohol Awareness certification or ability to obtain.