1,921 restaurant jobs at 189 companies in Springfield, OH
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Restaurant Busser
Centerville, Ohio, United States
$6/hrOnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly table service, pre-busses and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, minimum 2 years restaurant experience, strong communication, computer, analytical and team-building skills.
SoCal JIB Food Management: Operates and manages a chain of Jack in the Box restaurants.
Position is for a restaurant owned and operated by an independent franchisee; duties, hiring, wages, scheduling and requirements are set by the franchisee.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEAt least 6 months of restaurant serving experience, strong people and organizational skills, and availability for varied days and weekends. POS, food handler, and TIPS certifications are advantageous.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and Microsoft Office experience preferred.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires at least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants; strong leadership and communication; P&L and financial management; ability to meet physical job demands and work long shifts.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, reliable leadership, food cost and labor optimization expertise, POS and inventory platform proficiency, and ability to lift 50 pounds.
Chick-fil-A: Operates a chain of quick-service chicken-specialty restaurants.
Experience leading restaurant teams, ability to lift 10–65 lbs, stand long periods, work a flexible schedule (45 hrs/week), strong problem-solving and time-management skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certifications; knowledge of safety and sanitation; results-driven and team oriented.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver\u0019s license; fluent in English; strong leadership and hospitality focus.