Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ year supervisory experience in restaurant/hotel/retail; 2+ years casual dining management preferred; must be 21+, ServSafe or ability to obtain; bachelor’s degree preferred.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, analytical, team-building, computer, and conflict-resolution skills. Two years of restaurant experience preferred.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Responsibilities include recruiting, training, developing, and empowering restaurant teams; managing a P&L; growing sales; following brand standards; and delivering strong customer experiences.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; proficient with P&L analysis and digital tools; excellent communication; focus on equity and inclusion; experienced in developing teams.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management or supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, bachelor’s degree preferred.
Must be at least 16+, able to lift up to 25 lbs and stand for extended periods, communicate clearly in a noisy environment, follow food safety practices (Food Handler's Card as required), and be flexible to work evenings, weekends, and holidays.
McCue Group: Independent Texas Sonic Drive-In franchise operator employing restaurant workers and serving drive-in customers.
Prior management experience in restaurant/retail preferred, strong leadership, communication, P&L management, and willingness to work nights, weekends, and holidays.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Manage daily restaurant operations, hire/train staff, ensure food quality and customer experience, control inventory and labor, and drive store performance.
No experience required; must be ≥16, authorized to work in the U.S., obtain food safety and/or alcohol beverage certification within 30 days, demonstrate punctuality and hospitality, and be willing to follow processes and work in a fast-paced restaurant.
Upland Brewing Company: Private Indiana craft brewery producing beer and operating brewpubs, taprooms, and restaurants for local and regional drinkers.
Previous restaurant experience; strong listening, communication, multitasking, and organization.