PURE taqueria: A taqueria-style restaurant offering Mexican cuisine.
2+ YOE2+ years of server or bartender experience; fluent in English; able to operate a POS; able to stand/walk up to 12 hours; able to carry multiple items.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
High school diploma or equivalent, prior hospitality/server experience preferred, POS/tablet competency, beverage knowledge, ability to lift up to 50 lbs, strong communication and teamwork skills.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; training provided. English communication essential; basic computer skills; food safety training; able to solve problems and maintain a positive demeanor.
The Brass Tap: Operate upscale craft beer bars serving food.
Must be 21+, available weekends and holidays, able to stand continuously, lift up to 25 lbs, balance multiple items, operate POS, follow sanitation and safety procedures, and provide excellent guest service.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide friendly table service, use suggestive selling, process payments, perform side work, and stand/walk during 4–8 hour shifts; customer service and hospitality skills required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Greets and seats guests, takes and delivers food and beverage orders, handles cash, performs side work and table clearing, and stands/walks during 4–8 hour shifts.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Related restaurant experience or training preferred; high school diploma/GED; strong interpersonal skills, basic reading/writing/math, basic computer skills, ability to complete required training/certifications.
Advocate Health: Provides integrated clinical care through a network of hospitals.
Perform dining room service for residents, prepare and portion food, maintain sanitation, follow therapeutic diets, and lift/carry up to 25-60 lbs; no education or prior experience required.