75 server restaurant jobs at 46 companies in Escondido, CA
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Golf Restaurant Server
San Clemente, California, United States
$17/hrOnsitePart Time
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous hospitality or restaurant experience, strong guest service skills, food safety knowledge, and flexibility to work mornings, afternoons, weekends, and holidays.
Europa Village: European-themed winery resort providing hospitality, dining, and wine production.
Provide exceptional customer service, menu and wine knowledge, POS operation, follow state liquor laws/SAWS policies, work weekends and holidays, fine-dining experience preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires desire to satisfy guests, refined verbal communication, physical stamina to lift moderate weight, and ability to stand for long periods. Restaurant serving experience welcomed.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Previous serving experience preferred; requires strong communication and guest service skills, multitasking ability, and Food Handler's and RBS certifications or willingness to obtain them.
Town and Country Resort: Full-service resort and convention center in San Diego.
Previous serving experience preferred; requires strong communication, guest service, multitasking, and food handler and responsible beverage service certifications or willingness to obtain.
Legacy Resort Hotel & Spa: Luxury resort hotel and religious-themed entertainment center.
2+ YOEHigh school diploma or GED, two years of server experience, California Food Handlers Certificate, RBS training, English communication, and ability to work nights, weekends, holidays, and physically demanding shifts.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires refined verbal communication, physical stamina to lift moderate weight, ability to stand for long periods, and a desire to satisfy guests in a fast-paced environment.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, and lift 40–50 pounds; POS experience and high school diploma preferred.
2+ YOE2 years customer service experience, Food Handler or ServSafe certification, ability to stand/walk 5-8 hour shifts, POS experience, strong organization and teamwork.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEPart-time seasonal server role requiring 2+ years of food service, Food Handler cert, RBS certification; 18+ to serve alcohol; able to attend training; comfortable with POS systems.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
0.5+ YOEExperience in a full-service restaurant; strong communication; teamwork; flexible shifts; stand for long periods; Food Handler and Responsible Alcohol Service certifications.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, highly motivated candidates who can thrive in a fast-paced, team-oriented restaurant environment; some weekend availability is required.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Customer-focused with flexibility for nights, weekends, and holidays; ability to lift up to 35 pounds and stand for extended periods; restaurant experience a plus but training provided.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Restaurant experience required; high-end hospitality experience preferred. Requires food and beverage knowledge, customer service, English fluency, and availability for evenings, weekends, and holidays.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provides guest assistance, supports servers, clears and cleans tables, follows safety and sanitation procedures, and demonstrates teamwork in a fast-paced restaurant.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 pounds, maintain mobility for long periods, wear protective coverings, and work in a fast-paced restaurant environment.