65 server restaurant jobs at 43 companies in Hemet, CA
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Golf Restaurant Server
San Clemente, California, United States
$17/hrOnsitePart Time
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous hospitality or restaurant experience, strong guest service skills, food safety knowledge, and flexibility to work mornings, afternoons, weekends, and holidays.
Europa Village: European-themed winery resort providing hospitality, dining, and wine production.
Provide exceptional customer service, menu and wine knowledge, POS operation, follow state liquor laws/SAWS policies, work weekends and holidays, fine-dining experience preferred.
Mother's Market & Kitchen: Sells organic groceries and prepared meals through retail markets.
Provide friendly, accurate table service, explain menu items, operate POS, follow food safety, lift up to 50 lbs., and work varied shifts including weekends and holidays.
Seabreeze: Property management for community associations and commercial developments.
High school diploma or equivalent, previous serving experience preferred, strong communication and multitasking skills, food service workers card within 30 days, and ability to stand for long periods and lift 25 lbs.
DKN Hotels: Manages and develops a portfolio of hospitality properties.
Previous serving experience desirable; must communicate in English; basic math and legible writing; able to stand/walk, lift up to 30 lbs, perform repetitive bending and reaching.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous restaurant server experience, refined verbal communication, physical stamina to lift moderate weight and stand long periods, passion for hospitality and delivering memorable guest experiences.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide quality guest service, knowledge of menu, POS and cash handling skills, ability to open wine, complete sidework, and work flexible schedule including evenings, weekends, and holidays; Food Handler and Alcohol Awareness certifications if applicable; 1 year experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take and deliver orders, manage multiple tasks; no prior restaurant experience required; onboarding and PAR training provided.
Must be 18+, reliable, communicative, able to multitask and stand throughout shifts, with transportation. Restaurant experience preferred but not required; food safety and alcohol certifications may be required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 pounds, maintain mobility for long periods, wear protective coverings, and work in a fast-paced restaurant environment.
District Lounge: A quaint bar and dining venue offering signature cocktails and casual fare.
2+ YOEMinimum 2 years restaurant serving experience; 21+; able to obtain RBS training and CA Food Handlers Certificate; able to stand, multitask, and provide friendly, professional service.
California Food Management: Operates multiple IHOP and Burger King restaurant franchise locations.
Provide prompt, courteous table service, follow IHOP SOPs, handle guest interactions, memorize menu and terminology, and perform physical restaurant tasks; prior experience desired but not required.
Grill Concepts: Operates full-service restaurants and craft beer gastropubs.
1+ YOERequires at least one year of restaurant experience, open weekend and holiday availability, strong multitasking and customer service skills, and ability to stand, walk, and lift up to 50 pounds.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, ability to work evenings/weekends/holidays and late shifts; prior restaurant or customer service experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months of full-service restaurant serving experience, strong communication, payment processing and basic math skills, multitasking ability, and capacity to lift 35 pounds and stand for extended periods.