71 server restaurant jobs at 43 companies in San Marcos, CA
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Golf Restaurant Server
San Clemente, California, United States
$17/hrOnsitePart Time
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous hospitality or restaurant experience, strong guest service skills, food safety knowledge, and flexibility to work mornings, afternoons, weekends, and holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires desire to satisfy guests, refined verbal communication, physical stamina to lift moderate weight, and ability to stand for long periods. Restaurant serving experience welcomed.
HRI Properties: National real estate specializing in urban revitalization.
Previous hotel serving experience, flexible availability for mornings, evenings, weekends, and holidays, exceptional customer service skills, English communication, RBS certification, and California food handler training.
Legacy Resort Hotel & Spa: Luxury resort hotel and religious-themed entertainment center.
2+ YOEHigh school diploma or GED, two years of server experience, California Food Handlers Certificate, RBS training, English communication, and ability to work nights, weekends, holidays, and physically demanding shifts.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires refined verbal communication, physical stamina to lift moderate weight, ability to stand for long periods, and a desire to satisfy guests in a fast-paced environment.
2+ YOE2 years customer service experience, Food Handler or ServSafe certification, ability to stand/walk 5-8 hour shifts, POS experience, strong organization and teamwork.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEPart-time seasonal server role requiring 2+ years of food service, Food Handler cert, RBS certification; 18+ to serve alcohol; able to attend training; comfortable with POS systems.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, highly motivated candidates who can thrive in a fast-paced, team-oriented restaurant environment; some weekend availability is required.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
0.5+ YOEExperience in a full-service restaurant; strong communication; teamwork; flexible shifts; stand for long periods; Food Handler and Responsible Alcohol Service certifications.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Customer-focused with flexibility for nights, weekends, and holidays; ability to lift up to 35 pounds and stand for extended periods; restaurant experience a plus but training provided.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provides guest assistance, supports servers, clears and cleans tables, follows safety and sanitation procedures, and demonstrates teamwork in a fast-paced restaurant.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 pounds, maintain mobility for long periods, wear protective coverings, and work in a fast-paced restaurant environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEAt least 2 years of high-volume restaurant experience, excellent English communication skills, teamwork, ability to stand for long periods, and ability to lift up to 25 pounds.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOERestaurant experience required; high-end hospitality experience preferred. Requires food and beverage knowledge, customer service skills, accurate order taking, and flexible evening, weekend, and holiday availability.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, ability to work evenings/weekends/holidays and late shifts; prior restaurant or customer service experience preferred.
1+ YOE1+ year hospitality/restaurant/banquet or events experience, ability to work evenings/weekends/holidays, strong communication and customer service skills, able to lift 50 lbs and perform physical tasks.