Jimmy John's: American fast-food chain specializing in submarine sandwich delivery.
Lead shift teams, ensure food quality and safety, manage inventory and ordering, handle customer concerns, and provide strong communication and leadership.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience; supervise and train staff, run shifts, use POS/cash register, follow food safety and OSHA/health codes; high school preferred; valid driver\u0019s license and vehicle insurance; ability to stand entire shift and lift up to 50 lbs.
POS systems, Point of Sale system, cash register, computers
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
Lotus Management: A quick-service restaurant franchisor operating restaurants through independent franchisees, focused on guest experience and team development.
1-2 years QSR supervisory experience preferred; valid driver’s license and vehicle insurance; ability to lift 50 lbs; Food Handler certification may be required; POS and basic computer skills; open availability.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, preferred 6–12 months restaurant experience and leadership across shifts; maintain health card; pass SERVSAFE, criminal background check; basic math/English; reliable transportation; able to lift 50 lbs.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOE1+ MgmtShift Leader responsible for FOH/BOH operations, team leadership, hiring support, and cost controls. 1 year management preferred; high school preferred; ServSafe/food manager cert required.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOEMinimum 1 year supervisory or customer-service experience, high school diploma/GED, 18+, ability to work outdoors, leadership and communication skills, coaching and operations experience.
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
High school diploma/GED; 2-3 years F&B management experience preferred; ability to stand/walk, lift 25 lbs; perform administrative tasks and ensure compliance with regulations.
Phoenix or Fullerton or Issaquah or Hermiston or Portland or Seattle or Boise or Denver or Dallas or Reno
FieldFull Time
Gray: Integrated design-build construction services for industrial facilities.
10+ YOE10+ years construction experience; ability to lead on-site teams, manage safety, quality, schedule, logistics, subcontractors and budgets; read drawings and contracts; train on and use project software; must work mandatory night shift 4pm-4am, including evenings, overnight, weekends and holidays.
CMO, Navisworks, Bluebeam, Concur, E-Time, GoGray, Microsoft Excel, Microsoft SharePoint
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Responsible, energetic, and personable; ability to guide crew, assist management, work flexible shifts including weekends; authorized to work in the U.S.
Pjcab: Operates a network of Papa John's pizza franchises.
Supervise shifts, manage operations, perform cash management, maintain product quality and safety; high school diploma preferred; Serv-Safe or local/state food service certification preferred.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOE1+ year restaurant supervisory experience or EPL SPECS certification; ability to manage opening/closing, inventory, cash handling, and team during shifts.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma or equivalent, 1+ year customer service experience, prior shift-leading experience, excellent communication, ability to work varied hours/weekends/opening-closing shifts, pass criminal background check.
Fresh Dining Concepts: Operator of quick-service restaurant franchise locations.
0.5+ YOEMinimum 6 months customer-facing experience, ServSafe or food handler (or obtain within 30 days), ability to lift 50 lbs, flexible to work early mornings, evenings, weekends and holidays, supervisory skills and cash handling.