High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
3+ YOEHigh school diploma/GED, 3-5 years casino slot management experience, strong English communication, ability to supervise staff and follow federal currency reporting requirements.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience; supervise and train staff, run shifts, use POS/cash register, follow food safety and OSHA/health codes; high school preferred; valid driver\u0019s license and vehicle insurance; ability to stand entire shift and lift up to 50 lbs.
POS systems, Point of Sale system, cash register, computers
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOE18+ years old; supervisory experience preferred (3–6 months); 0–1 year food service or retail experience; TB clearance and food handler certification required (or obtained within 30 days); high school diploma or equivalent; basic math, Microsoft and POS skills.
Agua Caliente Casinos: Operates premier casino resorts and spas in Southern California.
2+ YOEHigh school diploma/GED, 2 years table games or equivalent dealer/floor supervisory experience, ability to differentiate chip values, English proficiency, supervisory and AML/compliance knowledge.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
Age 18+, restaurant experience preferred with leadership across shifts; English proficiency; reliable transportation; background check; SERVSAFE certification; Python not needed.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Lead shift operations, provide 5-star customer service, coach team members, maintain compliance, pass background check and ServSafe, and hold a current health card where required.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOE1+ MgmtMinimum 1 year supervisory or customer-service experience, high school diploma/GED, ability to work outdoors, strong communication and leadership skills, and comfort with hands-on operational tasks.
Suja Life: Produces and distributes organic cold-pressed juices and functional shots.
2+ YOE2+ MgmtB.S. in Food Science or Microbiology (or equivalent operations experience); minimum 2 years managerial manufacturing experience; HACCP and SQF practitioner certified; strong food safety, audit, investigation, and communication skills; able to lift up to 50 lbs.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Provide guidance to crew, assist managers, work various shifts including weekdays and weekends, be outgoing and team-oriented, and be authorized to work in the U.S.