High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience; supervise and train staff, run shifts, use POS/cash register, follow food safety and OSHA/health codes; high school preferred; valid driver\u0019s license and vehicle insurance; ability to stand entire shift and lift up to 50 lbs.
POS systems, Point of Sale system, cash register, computers
Lotus Management: A quick-service restaurant brand operating franchised restaurants and focusing on guest service and food preparation.
1+ YOE1-2 years QSR supervisory experience preferred, valid driver\u0019s license and proof of insurance, food handler certification may be required, ability to lift up to 50 lbs and stand most of shift, English proficiency.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
2+ YOE2+ years management experience (restaurant preferred), valid driver's license, able to lift 50 lbs and stand long periods, strong interpersonal and coaching skills; bilingual English/Spanish a plus.
1+ YOEHigh school diploma, 1+ year foodservice or customer-experience experience, leadership and coaching skills, ability to lift 50 lbs and stand long periods, flexible to nights/weekends/holidays; Food Handlers/ServSafe preferred; bilingual English/Spanish preferred.
Cambro Manufacturing: Manufactures durable equipment and supplies for the global foodservice industry.
2+ YOEManage and coordinate manufacturing personnel, ensure safety and quality, review production schedules, use MOS procedures; associate degree or equivalent with 2–4 years related experience, Microsoft Word/Excel proficiency.
Prism, Intermec, AS400, Microsoft Word, Microsoft Excel
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOE1+ MgmtShift Leader responsible for FOH/BOH operations, team leadership, hiring support, and cost controls. 1 year management preferred; high school preferred; ServSafe/food manager cert required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, preferred 6–12 months restaurant experience and leadership across shifts; maintain health card; pass SERVSAFE, criminal background check; basic math/English; reliable transportation; able to lift 50 lbs.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOEMinimum 1 year supervisory or customer-service experience, high school diploma/GED, 18+, ability to work outdoors, leadership and communication skills, coaching and operations experience.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOEMinimum 1 year restaurant leadership experience, food safety certification per local jurisdiction, strong problem solving and communication skills.
Suja Life: Produces and distributes organic cold-pressed juices and functional shots.
2+ YOE2+ MgmtB.S. in Food Science or Microbiology (or equivalent operations experience); minimum 2 years managerial manufacturing experience; HACCP and SQF practitioner certified; strong food safety, audit, investigation, and communication skills; able to lift up to 50 lbs.