McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Leading and training crew, supervising shifts, enforcing procedures, managing inventory and sanitation, handling customer complaints, and supporting general manager.
MHF Mgmt LLC: Operates Ta Bell and other fast-food franchises in the Northeast.
Must be 18+ with the ability to lead and train staff, maintain customer service, cleanliness, and food quality; flexible availability including 10-hour shifts.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Lead shift operations, manage staff in absence of manager, resolve customer issues, uphold health and safety, and use point-of-sale and scheduling systems.
Five Guys: Operates a global fast-casual restaurant chain specializing in fresh burgers.
Supervise restaurant shift, ensure food quality and safety, manage cash, delegate tasks, and maintain cleanliness; able to oversee up to 10 team members.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Supervise restaurant shift, lead and mentor crew, ensure customer service and operational standards; prior restaurant experience preferred; strong interpersonal and problem-solving skills.
KFCNYSE: YUM: Global quick-service restaurant chain serving fried chicken meals.
Lead a restaurant shift, support the General Manager, ensure guest satisfaction, maintain food and cleanliness standards; must be 18 with a valid driver’s license and reliable transportation.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Lead shifts in a retail/dining airport environment, delegate tasks, manage food/beverage and inventory, handle cash and card transactions, and ensure service and safety standards.
Kai Restaurant Group: Franchise operator of quick-service Ta Bell restaurants.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
Lead store operations during shifts, supervise staff, ensure customer service, maintain food safety and store standards; high school diploma and food safety certification preferred.
The Verve Group: Operates and manages Jimmy John's sandwich franchises in Connecticut.
1+ YOEHigh school diploma or equivalent, availability for weekdays/weekends/night shifts, minimum 1 year management experience, customer service and food prep skills, ability to maintain inventory and sanitation.
Alpha Generation: Operates power generation facilities and manages critical energy infrastructure.
5+ YOE5+ years power/steam plant operations experience, valid NYC High Pressure Stationary Engineer license, ability to work 12-hour rotating shifts, strong leadership and troubleshooting skills.