Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.5+ YOE3+ months team member experience; high school diploma or equivalent;18+; reliable transportation; completed Shift Manager Training; ability to work rotating shifts.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Leading and supervising restaurant staff during assigned shifts, assigning stations and tasks, ensuring health & safety compliance, adjusting staffing, and working swing shifts, weekends and holidays.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year restaurant or customer service experience, leadership/training ability, food safety or alcohol certification within 30 days, ability to work peak shifts (minimum 3 shifts/18 hours/week), strong communication and decision-making.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Andy's Frozen Custard: Quick-service chain specializing in frozen custard desserts.
0.5+ YOE6+ months of proven management experience in food service; able to work all shifts; high school diploma; strong leadership; reliable transportation.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Restaurant experience preferred; must complete required food and/or alcohol service training; ability to supervise staff, manage shifts, and communicate in English and Spanish.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Leadership role supporting restaurant shifts, guiding team members, resolving customer complaints, and following safety, security, cash, inventory, and labor procedures.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Lead shift operations, train and supervise team, manage cash/inventory/labor, ensure health and safety compliance, and work evenings/weekends/holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken-based food products.
Must be 18+, reliable transportation, strong people and communication skills, ability to lead shifts, train and coach team members; prior supervisory experience preferred.
Tacala: Operates over 370 Ta Bell franchise restaurants.
Leadership qualities; ability to run shifts, guide team members, resolve customer complaints, and follow food safety, security, cash, inventory, and labor procedures.
Leads hourly team members during restaurant shifts, coaches staff, executes hospitality and operational standards, and supports food quality, inventory, labor, and closing procedures.
Buddy's Burger: Fast-casual restaurant chain serving made-to-order smashburgers and shakes.
Leadership and communication skills; experience as assistant manager or shift leader preferred; ability to supervise staff, manage operations, and work in a fast-paced food service environment.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, advanced communication, and supervision skills. Must work flexible early morning, overnight, weekend, overtime, and urgent store shifts.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Experience managing fast-food shifts, high school diploma or equivalent, effective communication, ability to lift 10-55 lbs, flexible schedule, minimum age 18.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Restaurant leadership experience, food safety and operations knowledge, state alcohol-server and Manager ServSafe certifications, shift flexibility, and ability to handle and carry up to 40 pounds.