Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.5+ YOE3+ months team member experience; high school diploma or equivalent;18+; reliable transportation; completed Shift Manager Training; ability to work rotating shifts.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Leading and supervising restaurant staff during assigned shifts, assigning stations and tasks, ensuring health & safety compliance, adjusting staffing, and working swing shifts, weekends and holidays.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Restaurant experience preferred; must complete required food and/or alcohol service training; ability to supervise staff, manage shifts, and communicate in English and Spanish.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Lead shift operations, train and supervise team, manage cash/inventory/labor, ensure health and safety compliance, and work evenings/weekends/holidays.
Suntex Marinas: Operates and manages a network of coastal and inland marinas.
Leading and supervising restaurant/kitchen staff, maintaining health and safety standards, adjusting staffing levels, and working swing shifts, weekends, and holidays as needed.
Chick-fil-A: Quick-service restaurant chain specializing in chicken-based food products.
Must be 18+, reliable transportation, strong people and communication skills, ability to lead shifts, train and coach team members; prior supervisory experience preferred.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, advanced communication, and supervision skills. Must work flexible early morning, overnight, weekend, overtime, and urgent store shifts.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Restaurant leadership experience, food safety and operations knowledge, state alcohol-server and Manager ServSafe certifications, shift flexibility, and ability to handle and carry up to 40 pounds.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Experience managing fast-food shifts, high school diploma or equivalent, effective communication, ability to lift 10-55 lbs, flexible schedule, minimum age 18.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, completed Shift/Team Leader training, customer service and cash-handling skills, ability to read instructions and operate registers.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; must be 18+; reliable transportation; strong communication and leadership; basic math; adherence to health and safety standards.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year of restaurant/retail experience, 3 months shift lead preferred; adherence to cash/security/inventory/labor policies; 18+; strong communication and leadership; physical dexterity; punctuality.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years food service management experience, reliable transportation, must be 18+, ability to work all shifts including nights and weekends, strong leadership and customer-service skills.