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37 sous chef jobs at 16 companies in Jacksonville, FL

1mo
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
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2mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
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1mo
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HOURLY SOUS CHEF
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Sous Chef experience required; responsible for food preparation, supervising cooks, ensuring food safety, portion control, and production standards.
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3mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Boys & Girls Clubs of Northeast Florida
Boys & Girls Clubs of Northeast Florida: Provides after-school and summer educational and developmental youth programs.
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
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2mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
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3w
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Sous Chef - Island Oaks RV Resort
Jacksonville, Florida, United States
OnsiteFull Time
NDM Hospitality
NDM Hospitality: Operates branded vacation resorts and diverse hospitality services.
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years in a sous-chef or leadership role; ServSafe and SafeStaff certifications; strong leadership, food cost control, event and banquet experience.
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3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
Vicar's Landing
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
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3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
Vicar's Landing
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
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4w
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Ponte Vedra Inn & Club
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
5+ YOE2+ Mgmt5+ years cooking experience with 2+ years management in upscale hotel/restaurant; knowledge of sauces, soups, banquet production, sanitation; HS diploma; Certified Professional Food Manager; able to lift 50 lbs.
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3w
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Sous Chef
Fleming Island, Florida, United States
OnsiteFull Time
Baptist Health
Baptist Health: Operates hospitals and clinics providing comprehensive medical care.
0+ YOE1+ MgmtHigh school diploma, less than one year of cooking experience, and 1–2 years of supervisory experience. Requires Manager Level ServSafe certification or ability to obtain it within one year.
HACCP
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1mo
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Sous Chef
St. Augustine, Florida, United States
OnsiteFull Time
LBA Hospitality
LBA Hospitality: A hotel property providing hospitality and food and beverage services.
Manage kitchen and banquet food production, ensure food safety/HACCP and ServSafe compliance, control food/labor costs, supervise culinary staff, and maintain sanitation and inventory.
Alto-Shaam
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1mo
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
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3w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
FB Society
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
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2w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOERequires at least two years of culinary leadership experience; bachelor's degree and food safety certification preferred. Must multitask, work as a team, and exceed guest expectations.
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1mo
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Sous Chef
St Augustine, Florida, United States
OnsiteFull Time
The Kessler Collection
The Kessler Collection: Develops, owns, and manages luxury boutique hotels and restaurants.
4+ YOEMinimum 4 years progressive culinary experience or culinary graduate with 2+ years; knowledge of food prep, sanitation, portion control, cost control, strong communication and multitasking.
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4w
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
The River Club
The River Club: An employer providing hospitality and food and beverage services with opportunities in a premier downtown venue.
5+ YOEHigh school diploma, 5 years professional kitchen experience across saucier, prep, banquet, pantry and hot line; advanced banquet and garde manger skills; food safety knowledge; ability to lift 50 lbs and work long hours.
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3w
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Food Service - Sous Chef
Jacksonville, Florida, United States
$18-$24/hr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ years food preparation experience, ServSafe or food handler certification, HACCP knowledge, culinary training, ability to lift 35 lbs, strong leadership and communication skills.
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4w
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Ponte Vedra Inn & Club
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
5+ YOE2+ Mgmt5+ years cooking experience with 2 years management in upscale hotel/restaurant, working knowledge of sauces, banquet production, sanitation, ability to lift 50 lbs, high school diploma, Certified Professional Food Manager.
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1w
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CDC - Chef De Cuisine
St. Augustine, Florida, United States
OnsiteFull Time
Legacy Restaurant Group
Legacy Restaurant Group: Operates multiple restaurant brands in the Jacksonville area.
Proven Chef de Cuisine, Sous Chef, or Kitchen Manager experience in a high-volume upscale kitchen; expertise in staffing, ordering, food cost, sanitation, and team leadership; ServSafe certification required or obtainable immediately.
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