Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious sushi cooking experience in a high-volume restaurant or sushi bar, with sushi preparation, knife skills, seafood handling, sushi rolling, fish knowledge, and flexible schedule availability.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOEMinimum 2 years related experience, sushi production and supervision skills, knowledge of food safety/FIFO, basic MS Office skills, able to work flexible shifts and communicate in English.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years kitchen experience required; ServSafe Food Handler (or ability to obtain); attention to detail, clean organized station work, sushi fundamentals or fine-dining experience preferred, legally eligible to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Sushi preparation skills preferred, including sushi, sashimi, nigiri, and specialty rolls.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
1+ YOERequires good communication, 1–2 years of sushi cook experience, basic sushi preparation and recipe knowledge, basic and intermediate cooking skills, and ability to work multiple kitchen stations. Culinary degree or hotel experience preferred.
Requires food preparation ability, customer service skills, positive attitude, teamwork, hospitality, cleanliness, and willingness to follow recipes, equipment procedures, and service standards.
Hissho Sushi: Provides freshly prepared sushi to supermarkets and food service venues.
3+ YOEBachelor's degree preferred or 3-5 years related experience; sushi experience desirable; proficiency with Microsoft Office; strong organizational, problem-solving, and people skills; willingness to travel.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
Ability to prepare and package deli/sushi/bakery items, follow recipes, operate deli equipment, maintain cleanliness, lift up to 20 lbs, obtain CA Food Handler certificate; high school preferred; evening/weekend availability.