Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEAt least 1 year of experience preferred as a sushi cook or chef in a high-volume restaurant or sushi bar, with sushi preparation, knife skills, seafood handling, and rolling expertise.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years kitchen experience required; ServSafe Food Handler (or ability to obtain); attention to detail, clean organized station work, sushi fundamentals or fine-dining experience preferred, legally eligible to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Sushi preparation skills preferred, including sushi, sashimi, nigiri, and specialty rolls.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years kitchen experience, ServSafe Food Handler (or ability to obtain), legally eligible to work in the U.S., reliable, detail-oriented, experience with sushi or high-standard kitchens preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum two years sushi chef experience, high-level knife skills, food safety/ServSafe compliance, portion control, sanitation, and ability to work peak production/service hours.
Requires food preparation ability, customer service skills, positive attitude, teamwork, hospitality, cleanliness, and willingness to follow recipes, equipment procedures, and service standards.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
6+ YOE3+ Mgmt6–8 years kitchen experience, 3+ years kitchen management, ServSafe Manager (or obtain), strong sushi/Japanese cuisine knowledge, team leadership, systems and food-safety expertise.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
Ability to prepare and package deli/sushi/bakery items, follow recipes, operate deli equipment, maintain cleanliness, lift up to 20 lbs, obtain CA Food Handler certificate; high school preferred; evening/weekend availability.