Zuma: Luxury Japanese izakaya-style restaurant group serving contemporary cuisine, sushi, robata-grilled dishes, sake, and cocktails worldwide.
1+ YOEAt least 1 year of experience preferred as a sushi cook or chef in a high-volume restaurant or sushi bar, with sushi preparation, knife skills, seafood handling, and rolling expertise.
Sushi by Scratch Restaurants: Chef-owned omakase sushi restaurant brand serving diners nationwide through intimate tasting-counter experiences.
2+ YOE2+ years kitchen experience required; ServSafe Food Handler (or ability to obtain); attention to detail, clean organized station work, sushi fundamentals or fine-dining experience preferred, legally eligible to work in the U.S.
Wolfgang Puck Catering: Chef-founded caterer serving corporate, cultural, entertainment, workplace, and wedding clients.
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
Gaylord Hotels: Upscale U.S. resort and convention-hotel brand serving meeting groups, families, and leisure travelers with water parks.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Sushi preparation skills preferred, including sushi, sashimi, nigiri, and specialty rolls.
Park Hyatt: Luxury hotel brand serving travelers with residentially designed stays, chef-led dining, and art in iconic destinations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.
Park Hyatt: Luxury hotel brand serving travelers with residentially designed stays, chef-led dining, and art in iconic destinations.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
Park Hyatt: Luxury hotel brand serving travelers with residentially designed stays, chef-led dining, and art in iconic destinations.
1+ YOERequires good communication, 1–2 years of sushi cook experience, basic sushi preparation and recipe knowledge, basic and intermediate cooking skills, and ability to work multiple kitchen stations. Culinary degree or hotel experience preferred.
Sushi by Scratch Restaurants: Chef-owned omakase sushi restaurant brand serving diners nationwide through intimate tasting-counter experiences.
2+ YOE2+ years kitchen experience, ServSafe Food Handler (or ability to obtain), legally eligible to work in the U.S., reliable, detail-oriented, experience with sushi or high-standard kitchens preferred.
Wolfgang Puck Catering: Chef-founded caterer serving corporate, cultural, entertainment, workplace, and wedding clients.
2+ YOEMinimum two years sushi chef experience, high-level knife skills, food safety/ServSafe compliance, portion control, sanitation, and ability to work peak production/service hours.
Lazy Acres Natural Market: California natural and organic grocery chain serving Southern California shoppers with food, supplements, skincare, and prepared meals.
Requires food preparation ability, customer service skills, positive attitude, teamwork, hospitality, cleanliness, and willingness to follow recipes, equipment procedures, and service standards.
Evolution Hospitality: Private third-party hotel management operating independent, boutique, luxury, lifestyle, and soft-brand hotels across North America.
The posting provides property and company information but does not specify role qualifications or experience requirements.
Scratch Restaurants Group: Private U.S. hospitality group operating chef-owned Michelin-starred sushi, pasta, burger, steakhouse, and bakery restaurants.
6+ YOE3+ Mgmt6–8 years kitchen experience, 3+ years kitchen management, ServSafe Manager (or obtain), strong sushi/Japanese cuisine knowledge, team leadership, systems and food-safety expertise.
Marukai Corporation: Private Japanese grocery retailer serving California and Hawaii through Tokyo Central and Marukai Market supermarkets.
Ability to prepare and package deli/sushi/bakery items, follow recipes, operate deli equipment, maintain cleanliness, lift up to 20 lbs, obtain CA Food Handler certificate; high school preferred; evening/weekend availability.