T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOEMinimum 2 years related experience, sushi production and supervision skills, knowledge of food safety/FIFO, basic MS Office skills, able to work flexible shifts and communicate in English.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOE2+ years related experience, sushi production skills, supervisory experience, knowledge of food safety/FIFO, ability to control inventory/wastage, basic MS Office, English communication, willing to work flexible shifts.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
1+ YOERequires good communication, 1–2 years of sushi cook experience, basic sushi preparation and recipe knowledge, basic and intermediate cooking skills, and ability to work multiple kitchen stations. Culinary degree or hotel experience preferred.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience, positive attitude, energy, teamwork, attention to detail, multitasking, and ability to execute high-volume food preparation in a fast-paced environment.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEPart-time and full-time kitchen roles; 18+; availability including days, nights, weekends, holidays; $16.90/hr plus tips; accurate prep and food safety; team-oriented.
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Sushi Cook, Sensei by Nobu | Start on August 27, 2026
Rancho Mirage, California, United States
$32/hrOnsiteFull Time
Sensei: Science-led luxury wellness retreats and personalized health programs.
1+ YOEFood handler certification and minimum one year related experience; ability to work flexible schedule (weekends, evenings, holidays), prioritize, collaborate, and maintain health code standards.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
1+ YOENo experience required (1–2 years preferred). Must be able to use deli/kitchen equipment, follow recipes, lift up to 20 lbs, work evenings/weekends/holidays, and obtain a CA Food Handler certificate.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
No experience required but 1-2 years preferred; must be 18+, able to lift 20 lbs, follow recipes, operate deli equipment, and obtain a CA Food Handler certificate.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
5+ YOE5+ years related experience preparing BBQ, hot food, dim sum, sushi; knowledge of food safety, SOPs, sanitation; English communication required; Chinese (Cantonese/Mandarin) advantageous.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
5+ YOE3+ Mgmt5+ years relevant experience with supervisory experience, knowledge of kitchen production (BBQ, dim sum, sushi), food safety, cost and waste control, MS Office skills, and strong communication.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
5+ years relevant kitchen experience with supervisory experience preferred, knowledge of BBQ/Dim Sum/Sushi production, food safety, cost and wastage control, MS Office, English communication, flexible shift availability.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
5+ YOE5+ years cooking experience, knowledge of kitchen production (BBQ, dim sum, sushi), food safety and sanitation, English communication; Chinese (Cantonese/Mandarin) advantageous; willing to work flexible shifts including evenings, weekends, and holidays.
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
1+ YOEHigh school diploma required; Bachelor's degree and culinary degree preferred. 1+ year sushi chef experience; training experience preferred. Serv-Safe certification and HAACP knowledge preferred. English fluent; strong communication and reporting skills.
Report Writing, Training Delivery, Office Software