Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
5+ YOEBachelor's degree in accounting or related field, 5 years of progressive experience, and multi-unit restaurant accounting experience required; Restaurant365, Microsoft Office, and Toast experience preferred.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
5+ YOE5+ years barista experience, CA Food Handler's Permit, POS experience (Toast/Square/Shopify), ability to train and lead staff, strong communication, flexible to work nights and holidays.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Must be reliable and customer-focused, 16+ years old, morning/night and weekend availability, able to stand and lift up to 25 lbs, food safety certification provided, clear English communication.
Los Angeles or Atlanta or Austin or Charlotte or Chicago or Denver or Houston or Miami or Nashville or Oakland or Philadelphia or Phoenix or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$24/hrOnsiteFull Time
Sentral: Manages flexible urban apartments with integrated hospitality services.
4+ YOEHigh school diploma or GED, 4+ years of food and beverage experience, Microsoft Office proficiency, strong organization, communication, decision-making, problem-solving, and interpersonal skills.
Toast, Square, Micros POS, Microsoft Word, Microsoft Excel, Microsoft Outlook
MeloMelo Kava Bar: Operates alcohol-free bars serving traditional South Pacific kava beverages
1+ YOE1–2 years restaurant/service experience, POS and cash-handling proficiency, availability nights/weekends/holidays, ability to lift 30 lbs and stand for long periods, strong customer service and communication skills.
Long Meadow Ranch: Produces organic wines and operates farm-to-table restaurants and markets.
1+ YOE1+ years hospitality experience; strong customer service; proficient in Excel/Google Docs; SevenRooms experience a plus; strong communication and teamwork.
Farmshop: Farm-to-table restaurant and artisanal market offering local food.
High school diploma, food handler and RBS certification, experience with reservations and guest service preferred, ability to lift up to 50 lbs and work flexible schedule including weekends, nights, and holidays.
Broccoli: AI agents for home service business front-office operations.
4+ YOE4+ years implementing/onboarding/deployment at high-growth software or ops-heavy companies; track record of getting customers live and driving adoption; strong data and communication skills; AI-native mindset.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Support / Barista - AM / FT - Manufactory (CA, San Francisco)
San Francisco, California, United States
$18-$20/hrOnsiteFull Time
Tartine: Operates a chain of artisan bakeries and full-service restaurants.
Front-of-house service experience preferred, with food and beverage knowledge, basic math skills, communication ability, and capacity to stand throughout fast-paced shifts.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Knowledge of menu and service timing; prepare, deliver, and service room orders; handle trays and VIP amenities; perform hospitality setup; minimize breakage; attend staff meetings and training.
Coffee maker/urn, Toaster, Microwave, Beverage machines, Bus trays, Dishware, Silverware, Glassware, Queen Mary cart, Telephone, Photocopying machine, Walk-in refrigerator, Room Service tables, Hot box
One Workplace: Provides integrated furniture, architectural, and technology workplace solutions.
1+ YOERequires a California Food Handler’s Permit, 1–2 years of customer-facing experience, food-service training, communication skills, sanitation knowledge, and ability to manage multiple orders.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
3+ YOE3+ MgmtRequires 3–4 years of management experience in a high-volume upper-fine-casual restaurant, P&L knowledge, food safety expertise, leadership ability, and active food handler, sexual harassment, and RBS certifications.
Toast, POS, ADP, OpenTable, DoorDash, Uber Eats, Google Sheets, Google Docs
Appellation: Appellation operates luxury, culinary-focused boutique hotels and resorts.
Experience in hotel reservations or hospitality preferred; high school diploma required; Smart Serve and RBS or ability to obtain; strong verbal skills and multitasking; knowledge of PMS and reservation platforms.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Maestro, Toast, Alice, Teams
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
4+ YOE2+ Mgmt4+ years full-service restaurant experience with 2 years management; POS and MS Office experience; P&L familiarity; ability to stand for long periods and lift up to 25 lbs.