Meijer: Operates a chain of retail supercenters and grocery stores.
Must be 18+, customer-focused, organized, communicative, able to use job-specific technology and bakery equipment, and able to stand, lift, carry, push, pull, bend, and twist.
Bagel Brands: Operator of national bagel bakery and café chains.
Ability to bake bagels and pastries, stock displays, assist guests, work early mornings and weekends, pass background check; must be 18+ and able to perform physical tasks.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare baked goods to recipe, follow portion controls and food safety, communicate with team, lift up to 50 lbs, stand entire shift, multitask in a fast-paced environment.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Requires baking ability, adherence to sanitation guidelines, food preparation to company standards, and teamwork. Formal training and career growth opportunities are available.
Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
PopUp Bagels: Retail bakery chain specializing in fresh-baked bagel batches.
No prior baking or restaurant experience required; training provided. Requires attention to detail, teamwork, communication, reliability, and ability to stand continuously and lift up to 50 pounds.
3+ YOERequires 3+ years of high-volume bakery experience, high school diploma or GED, ability to lift 50 pounds, stand for extended periods, follow recipes, and work early mornings, evenings, weekends, and holidays.
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
Operate bakery equipment, prepare dough, follow food safety and GMP, lift up to 50 lbs, stand for long periods, reliable attendance; prior bakery/manufacturing experience preferred.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Ability to stand and walk throughout the workday and occasionally lift up to 50 pounds; must prepare baked goods according to recipes and maintain quality standards.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
2+ YOEMinimum 2 years professional baking/lamination experience; open morning/weekend/holiday availability; ability to lift up to 50 lbs and stand for shifts; valid food handler certificate required; attention to detail and multitasking skills.
Lincolnshire Marriott Resort: Operates a resort and conference center providing lodging and dining.
2+ YOEHigh school diploma or GED, two years of culinary experience preferred, baking knowledge, kitchen equipment proficiency, communication skills, and ability to lift 50 pounds.
Lincolnshire Marriott Resort: Full-service hotel resort offering lodging, dining, and event facilities.
2+ YOEHigh school diploma or GED, Illinois Food Handler’s Certification, and two years of culinary experience or equivalent culinary education and experience. Requires baking expertise, kitchen equipment proficiency, communication, and ability to lift 50 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare baked goods from scratch, follow recipes and production schedules, lift up to 50 lbs, stand for long periods; high school/GED and 0–1 years bakery experience preferred.
St. Camillus: Provides residential senior living, memory care, and skilled nursing services.
2+ YOEHigh school diploma, English proficiency, basic math, recipe and instruction comprehension, and at least two years of baking experience in a large food service operation.
Potawatomi Casino Hotel: Provides casino gaming, hotel lodging, and dining services.
Related baking experience and high school diploma are preferred. Must obtain ServSafe certification within 90 days, use basic math, work irregular shifts, and lift up to 50 pounds.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year of baker preparation experience, basic math and measuring skills, and ability to lift 50 pounds and work with commercial baking equipment.
wood burning oven, electric pizza convection oven, commercial spiral mixer
University of Wisconsin-Milwaukee: Provides higher education degrees and conducts scientific research.
0.5+ YOEMinimum six months food service experience required; ServSafe/Food Handler or Manager certification preferred; experience training or leading staff and customer service experience preferred.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, open availability (mornings, nights, weekends, holidays), ability to lift 50 lbs and stand 8-hour shifts, English proficiency, basic computer skills, DOH and regional food handler certifications.