Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
Chicagoland Commissary: Operates a network of Dunkin' and Baskin-Robbins franchise locations.
Part-time bakery/crew experience preferred; able to operate restaurant equipment, follow recipes and safety/sanitation standards, work nights/weekends/holidays, and provide excellent guest service.
Rt 47 Wings & Tavern: Local restaurant serving smash burgers, wings, and craft drinks.
Prepare and serve menu items, provide excellent customer service, maintain a clean workspace, work on-site in a fast-paced environment; no formal education required.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0.5+ YOEHigh school or equivalent and 6–12 months related experience; ability to lift up to 50 lbs, perform bakery production tasks, follow sanitation and safety procedures, and provide friendly customer service.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
2+ YOEMinimum 2 years professional baking/lamination experience; open morning/weekend/holiday availability; ability to lift up to 50 lbs and stand for shifts; valid food handler certificate required; attention to detail and multitasking skills.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare baked goods to recipe, follow portion controls and food safety, communicate with team, lift up to 50 lbs, stand entire shift, multitask in a fast-paced environment.
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
Operate bakery equipment, prepare dough, follow food safety and GMP, lift up to 50 lbs, stand for long periods, reliable attendance; prior bakery/manufacturing experience preferred.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
Performs prepping, proofing and baking of bread, sweet goods and specialty items; follows recipes, health-code and safety procedures; high school diploma/GED and food handler certification required.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1–2 years baking experience, open availability including mornings/nights/weekends/holidays, ability to lift 50 lbs, stand for 8-hour shifts, DOH and regional food handler credentials, basic computer and English communication skills.
Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Must be at least 18; previous retail/bakery experience preferred. Responsible for thawing, mixing, proofing, baking/frying, production maintenance, inventory receiving, ordering, and organizing freezers/coolers.
PopUp Bagels: Boutique bakery chain selling hot bagels and artisanal schmears.
No prior baking experience required; training provided. High school diploma preferred. Experience in bakery/restaurant/food hospitality a plus. Detail-oriented, team player, reliable, communicates well.
StarbucksNASDAQ: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.