2mo
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Baker
Glendale Heights, Illinois, United States
OnsiteAll Commitments Available
Baker with strong communication, able to stand for long periods, lift up to 50 lbs, and work overnight/early mornings.
baking equipment, kitchen tools
1mo
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Baker
Sugar Grove, Illinois, United States
OnsiteFull Time, Part Time
Prepare and serve menu items, provide excellent customer service, maintain a clean workspace, work on-site in a fast-paced environment; no formal education required.
1mo
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Baker
Kenosha, Wisconsin, United States
$20/hr OnsiteFull Time
Follow recipes, apply proper food handling and sanitation, use bakery equipment, perform basic math for inventory and ordering, and maintain kitchen cleanliness.
1mo
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Baker
Chicago, Illinois, United States
$19-$21/hr OnsiteFull Time
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
ovens, mixers, proofers
3d
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Baker
Countryside, Illinois, United States
$15-$18/hr OnsitePart Time
Follow sanitation guidelines, bake fresh bread and prepare food to company standards, and work collaboratively in a fast-paced kitchen.
1d
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Baker
Chicago, Illinois, United States
$17-$24/hr OnsitePart Time, Full Time
Prepare baked goods to recipe, follow portion controls and food safety, communicate with team, lift up to 50 lbs, stand entire shift, multitask in a fast-paced environment.
thermometer, knife
2w
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Baker
Alsip, Illinois, United States
$17-$20/hr OnsiteFull Time
Operate bakery equipment, prepare dough, follow food safety and GMP, lift up to 50 lbs, stand for long periods, reliable attendance; prior bakery/manufacturing experience preferred.
1mo
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Baker
Chicago, Illinois, United States
$22-$24/hr OnsiteFull Time
2+ YOEMinimum 2 years professional baking/lamination experience; open morning/weekend/holiday availability; ability to lift up to 50 lbs and stand for shifts; valid food handler certificate required; attention to detail and multitasking skills.
2w
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Baker - River North
Chicago, Illinois, United States
$22-$25/hr OnsiteFull Time
1+ YOE1–2 years baking experience, open availability including mornings/nights/weekends/holidays, ability to lift 50 lb, stand 8-hour shifts, read/write English, basic computer skills, DOH and regional food handler certifications.
Email, Microsoft Office
1mo
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Full-time Baker
Pleasant Prairie, Wisconsin, United States
$15-$17/hr OnsiteFull Time
Prepare cakes following proprietary recipes, operate commercial baking equipment, lift up to 50 lbs, stand for long periods, and follow health and safety standards.
commercial-grade mixer, commercial-grade oven
2mo
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Apprentice Baker
Watertower, Illinois, United States
OnsiteFull Time
0+ YOE0-6 months experience; no high school diploma required; ability to lift up to 50 pounds; 18+ years old.
2mo
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Bagel Baker
Chicago, Illinois, United States
$17-$18/hr OnsiteFull Time
No prior baking experience required; training provided. High school diploma preferred. Experience in bakery/restaurant/food hospitality a plus. Detail-oriented, team player, reliable, communicates well.
1w
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Deli Baker
Carol Stream, Illinois, United States
$15-$19/hr OnsiteFull Time
Provide guest-focused service, prepare and package baked and deli items, follow food safety and process cards, complete sales transactions, and maintain cleanliness.
2mo
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BAKERY/BAKER
Crystal Lake, Illinois, United States
OnsitePart Time
Ability to handle stressful situations; effective communication; basic math; current food handlers permit.
1w
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Store Baker - Full Time
River Forest, Illinois, United States
$17-$25/hr OnsiteFull Time
0.5+ YOE6-12 months retail experience; ability to lift 50 lbs; follow food safety, sanitation, and merchandising procedures; flexible schedule including nights, weekends, and holidays.
2mo
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AM Bread Baker
Chicago, Illinois, United States
OnsiteFull Time
1+ YOE1 year+ pastry/bread production experience; ability to lift 50 lbs; 3AM shift; Illinois Food Handler Certificate; flexible schedule including holidays; lamination knowledge preferred.
Bakery equipment, Laminating equipment
2w
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.
2w
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baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States
$23-$29/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years baking/pastry experience, 1+ year supervising teams, current health code certification, ServSafe preferred, ability to lift 35–55lbs, data entry and inventory skills, strong hygiene and time management.
2mo
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Executive Bread Chef / Head Baker
Chicago, Illinois, United States
OnsiteFull Time
3+ YOE2+ MgmtMinimum 3 years in restaurant or bakery focused on bread and viennoiserie; at least 2 years in management; proficient in bread-making and dough handling; capable of lifting up to 50 lbs; flexible weekends/holidays.
Dough sheeter, Bakery equipment, Oven, Mixer
3w
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Bread Baker (Full-Time) - Eataly Chicago
Chicago, Illinois, United States
$18-$19/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, 1+ year bakery experience, ability to lift 50 lbs, work overnight/evening/weekend schedule, basic math and measuring skills, good communication and time management.
Wood burning oven, Electric pizza convection oven, Commercial spiral mixer
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