The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
gategroup: Provides catering and retail services for the aviation industry.
2+ YOE1+ Mgmt7+ years in cooking; 1-3 years as Chef/Sous Chef; supervisory experience in high-volume food production; ability to lead a team and manage production.
Microsoft Office, Production planning tools, point-of-sale systems
Troon: Provides management and hospitality services for golf and country clubs.
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ YOEBachelor's degree or equivalent experience, minimum 5 years as an executive chef or similar, strong food safety knowledge, menu development, cost control, and leadership skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef or kitchen manager experience in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety, and profitability focus.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Invited: Operates a network of private golf and country clubs.
2+ YOE2 years sous chef or similar experience preferred; ServeSafe/Health and Sanitation certification; ability to lift up to 100 lbs; strong communication and food safety knowledge.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
Dial Senior Living: Operator of senior living communities providing residential care services.
Culinary degree or equivalent experience; prior sous chef/senior cook experience; knowledge of volume food production, food safety, nutrition for older adults, and ability to lift 40 lbs.
Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
5+ YOECulinary school certification with 5+ years of chef experience; strong showmanship, training, menu development, cost analysis, and MS Office proficiency; willingness to travel across the state and work evenings/weekends/holidays.
OUR Center: Non-profit provider of childcare and community family support services.
3+ YOE3+ MgmtHigh school diploma, SERVSafe food manager and CACFP training (obtain within 90 days), 3+ years supervising a kitchen and line cook experience, ability to lift ~50 lbs, bilingual English/Spanish preferred.
Young Life: Provides Christian youth outreach and adventure-based camping programs.
Camp chef responsible for food production, shift leadership, volunteer development; ServeSafe certification within 6 months and culinary training/experience preferred; must subscribe to Young Life Statement of Faith.
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOEAssociate's in culinary arts preferred; minimum three years as chef/kitchen manager; completion of recognized food safety course; experience with menu planning, portion control, inventory, and compliance with dietary guidelines.
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.