226 chef jobs at 96 companies in Castle Rock, CO
3d
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Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
1mo
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Sushi Chef
Broomfield, Colorado, United States
$20-$22/hr OnsiteFull Time
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
3mo
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Chef - PRN
Colorado Springs, Colorado, United States
$18/hr OnsiteTemporary
PRN chef/cook with high school education; culinary training preferred; health certification required; knowledge of menu planning and dietary restrictions; ability to lift up to 50 pounds; strong communication with residents and staff.
3w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
1w
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Sous Chef
Black Hawk or Black Hawk
$62k/yr OnsiteFull Time
3+ YOE3+ years as chef de cuisine or sous chef; valid gaming license, Alcohol Beverage Control card, and health certifications; knowledge of ABC, Health Department, and OSHA regulations; ability to work irregular schedules and perform under time pressure.
1mo
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
3w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
3mo
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Banquet Chef
Aurora, Colorado, United States
$52k-$58k/yr OnsiteFull Time
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Sauté equipment, Broiler equipment, Food preparation tools
3w
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety, and profitability focus.
16h
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Sushi Chef
Denver, Colorado, United States
$27-$30/hr OnsiteFull Time, Part Time
Experience-based sushi chef role requiring high-volume, made-to-order execution, attention to detail, multitasking, and success in a fast-paced, team-oriented environment.
1mo
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Sous Chef
Denver, Colorado, United States
$60k-$70k/yr OnsiteFull Time
Sous chef experience highly preferred; requires strong food preparation, cleanliness, efficiency, attention to detail, problem-solving, team training, scheduling, and sanitation knowledge.
4d
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Executive Chef III
Lakewood, Colorado, United States
$58k-$73k/yr OnsiteFull Time
Requirements are not specified in the provided posting; the role is an Executive Chef position at a senior living community.
1mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
3w
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Executive Chef
Colorado Springs, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years high-volume chef experience, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and inventory management, ability to lift 35 lbs, flexible schedule and basic computer skills.
1d
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Banquet Chef (hourly)
Denver, Colorado, United States
$21-$23/hr OnsiteFull Time
1+ YOERequires 1–2 years of banquet chef experience, a passion for quality food, teamwork, guest-first service, and comfort working in a fast-paced environment.
3w
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
1mo
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
3mo
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Sous Chef- New Restaurant Opening
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOESous Chef: plan and direct kitchen prep, supervise staff, ensure quality and safety; 1-3 years high-volume kitchen experience; culinary degree preferred.
2w
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Executive Chef
Colorado Springs, Colorado, United States
$66k-$84k/yr OnsiteFull Time
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
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