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299 chef jobs at 100 companies in Bridgeport, CT

4w
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Chef
Oxford, Connecticut, United States
OnsiteFull Time
Char & Lemon
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and supervisory skills, advanced culinary/baking/pastry knowledge, familiarity with sanitation regulations, hands-on equipment experience; culinary school diploma preferred.
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1mo
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CHEF
Oceanside, New York, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Hands-on chef with culinary leadership; 1–3 years culinary management preferred; experience in healthcare/large-volume foodservice preferred; knowledge of food production, sanitation, cost controls; ServSafe preferred; basic Microsoft Office/Excel skills.
Microsoft Office, Microsoft Excel
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6d
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Teppan Chef
Manhasset, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training preferred; previous chef/cook experience desirable; strong guest interaction and food safety knowledge.
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1mo
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Executive Chef
Stamford, Connecticut, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years of restaurant experience as an Executive Chef; strong leadership, communication, and mentoring skills; ability to manage evenings, weekends, and holidays.
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3mo
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Sushi Chef
New Rochelle, New York, United States
$60k-$70k/yr OnsiteFull Time
Sushi Bar Hospitality
Sushi Bar Hospitality: An intimate omakase speakeasy restaurant group.
2+ YOEProven sushi chef experience in fine dining or fast-paced settings; skilled in traditional and modern sushi techniques; strong communicator and team player.
Knife Skills, Safe Food Handling, Inventory Management, Fish Cutting Experience, Fast-Paced Experience
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2mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
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2mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience as Sous Chef or in a senior kitchen role at a high-volume upscale restaurant; strong leadership, culinary excellence, food safety knowledge, and team development.
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2mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Must have sous chef experience in high-volume upscale dining; strong leadership; culinary excellence; knowledge of systems and food safety; stable career progression.
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1d
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
The Mirbeau Companies
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
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3mo
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Sous Chef
White Plains, New York, United States
$70k-$85k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOESupervise culinary staff, manage food production, scheduling, training, cost control, and quality standards; ensure sanitation; assist Executive Chef; support budgeting goals.
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3w
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Chef Manager
Franklin Square, New York, United States
$75k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOETrained chef with 3+ years in food service management, experience in contract dining, POS and catering management, menu implementation, team building, recruiting, and strong communication skills.
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1mo
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Pizza Chef
New York, New York, United States
$28-$33/hr OnsiteFull Time
Maxime's
Maxime's: Exclusive private members' club in New York City.
Proven pizza chef experience in fine dining or luxury hospitality; strong dough, topping, and sauce techniques; ability to work in a fast-paced kitchen with standing, walking, and occasional lifting.
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2mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
Citarella
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
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2mo
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Sous Chef
Shelter Island, New York, United States
$41/hr OnsiteFull Time
The Pridwin Hotel
The Pridwin Hotel: A historic waterfront resort hotel on Shelter Island.
3+ YOE2+ MgmtMinimum 3 years culinary experience with 2 years as Sous Chef, food safety certificate, strong sanitation and culinary skills, ability to lift up to 50 lbs, computer/administrative skills, and supervisory experience.
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1mo
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Sous Chef
New City or New York City
OnsiteFull Time
MML Hospitality
MML Hospitality: Operates upscale restaurants, boutique hotels, and retail stores.
2+ YOE2+ years as a Sous/Junior Sous Chef in high-volume or luxury hotel/restaurant, NYC Food Protection certificate required, leadership, food costing, inventory management, sanitation, flexible schedule including weekends and holidays.
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3w
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
The Muttontown Club
The Muttontown Club: Private golf and country club providing recreational and dining services.
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
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6d
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Sous Chef
Paramus, New Jersey, United States
$25-$27/hr OnsiteFull Time
Stew Leonard's
Stew Leonard's: Operates a regional chain of themed fresh food supermarkets.
2+ YOEHigh school diploma, minimum 2 years as a sous chef or senior line cook in a high-volume kitchen, strong culinary and leadership skills, food safety knowledge, ability to lift up to 50 lbs, and basic Microsoft Excel/Word skills.
Microsoft Excel, Microsoft Word
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6h
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
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1mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
Tunxis Country Club
Tunxis Country Club: Operates a multi-course golf facility with dining and events.
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
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