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534 chef jobs at 163 companies in Fairfield, CT

1mo
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Chef
Guilford or Oxford
OnsiteFull Time
Char & Lemon
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
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3d
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Nu3s
Nu3s: A neighborhood destination offering car care and café dining.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
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3w
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Teppan Chef
Manhasset, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training preferred; previous chef/cook experience desirable; strong guest interaction and food safety knowledge.
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1mo
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Executive Chef
New York City, New York, United States
$130k-$150k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced culinary leader for chef-driven restaurants; menu development, team leadership, operations, cost control, food safety compliance; familiarity with Italian/European-influenced cuisine and working in public-facing cultural venues.
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1w
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Executive Chef
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in institutional multi-outlet dining; menu software, inventory and food cost control knowledge; catering and retail operations experience; strong communication and leadership; culinary degree preferred.
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3d
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
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2mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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6d
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
The Dinex Group
The Dinex Group: Hospitality group operating premium restaurants and catering services.
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
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2mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1w
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
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2w
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
The Mirbeau Companies
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
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3d
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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1mo
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Pizza Chef
New York, New York, United States
$28-$33/hr OnsiteFull Time
Maxime's
Maxime's: Exclusive private members' club in New York City.
Proven pizza chef experience in fine dining or luxury hospitality; strong dough, topping, and sauce techniques; ability to work in a fast-paced kitchen with standing, walking, and occasional lifting.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Sous Chef
New York, New York, United States
$70k-$75k/yr OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
5+ YOERequires 5+ years kitchen experience (including 3+ years as sous chef), strong culinary fundamentals, supervisory experience, food safety compliance, basic revenue management, and effective communication.
Compeat
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5d
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
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1w
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SOUS CHEF
New York City, New York, United States
$70k-$78k/yr OnsiteFull Time
Wish You Were Here Group
Wish You Were Here Group: Operates a portfolio of full-service restaurants and cafes.
2+ YOE2+ years culinary supervisory experience, food handling certificate, company sous chef training preferred; able to manage back-of-house operations, schedule staff, and ensure safety and recipe accuracy.
Microsoft Products, POS
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1w
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Sous Chef
New York City, New York, United States
$80k-$110k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, financial/ inventory management, Microsoft Excel and Foodager proficiency, advanced culinary skills, ability to work weekends and holidays.
Microsoft Excel, Foodager
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2mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
Citarella
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
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1w
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SOUS CHEF
New York, New York, United States
$70k-$78k/yr OnsiteFull Time
Wish You Were Here Group
Wish You Were Here Group: Operates a portfolio of transportive restaurant and hospitality brands.
2+ YOE2+ years culinary supervisory experience in high-volume kitchens; food handling certificate and in-venue sous chef training; associate degree in Culinary Arts preferred; able to lift 50 lbs and work varied shifts.
Microsoft Products, POS
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