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189 chef jobs at 67 companies in Hamden, CT

1mo
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Chef
Oxford, Connecticut, United States
OnsiteFull Time
Char & Lemon
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and supervisory skills, advanced culinary/baking/pastry knowledge, familiarity with sanitation regulations, hands-on equipment experience; culinary school diploma preferred.
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1mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
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1mo
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Executive Chef
Stamford, Connecticut, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years of restaurant experience as an Executive Chef; strong leadership, communication, and mentoring skills; ability to manage evenings, weekends, and holidays.
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2mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience as Sous Chef or in a senior kitchen role at a high-volume upscale restaurant; strong leadership, culinary excellence, food safety knowledge, and team development.
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1mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
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2mo
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Sous Chef
Bloomfield, Connecticut, United States
$25-$30/hr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOE2 years of experience as a Sous Chef; ability to work in a fast-paced kitchen; strong knowledge of safety and sanitation; ability to stand for long periods and lift equipment.
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2mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Must have sous chef experience in high-volume upscale dining; strong leadership; culinary excellence; knowledge of systems and food safety; stable career progression.
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3d
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
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1mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
Tunxis Country Club
Tunxis Country Club: Operates a multi-course golf facility with dining and events.
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
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1mo
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Executive Sous Chef
Commack, New York, United States
$75k-$80k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as a sous chef, high school diploma, health and sanitation card, Serve Safe/food service management certification, supervisory experience, knowledge of cost and labor controls.
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1mo
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Chef
Storrs, Connecticut, United States
$26/hr OnsiteFull Time
University of Connecticut
University of Connecticut: Public research university providing higher education and academic programs.
2+ YOEAssociates Culinary Degree or equivalent experience; skilled in high-volume cooking; knowledge of health and safety in food service; menu planning and record keeping; supervisory ability.
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3mo
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Sous Chef/Kitchen Manager
New London, Connecticut, United States
$20-$25/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high volume background; strong communication; restaurant management knowledge; menu implementation with presentation ideas; catering experience; culinary degree preferred.
ServSafe, Culinary Management
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1mo
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Chef-PD
Sayville, New York, United States
$26/hr OnsiteFull Time
Catholic Health
Catholic Health: Integrated healthcare system providing hospital and clinical medical services.
Prepare food from standardized recipes, supervise and train food service staff, plan menus, manage inventory and ordering, enforce sanitation and safety, and process dietary orders when director is unavailable.
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1mo
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Chef-PD
Sayville, New York, United States
$26/hr OnsiteFull Time
Catholic Health
Catholic Health: Provides comprehensive hospital and medical healthcare services.
Preparing food from standardized recipes, supervising and training food service staff, planning menus, maintaining sanitation and safety, performing inventories and ordering, and processing dietary orders in absence of director.
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1mo
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Lead Production Chef (DAY/EVENING SHIFT)
Shelton, Connecticut, United States
$19-$25/yr OnsitePart Time
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
1+ YOEHigh school diploma/GED, 1+ years chef experience (managerial preferred), sanitation certification preferred, knowledge of food sanitation and culinary procedures, supervisory skills, schedule and inventory management.
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1mo
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SOUS CHEF, EXECUTIVE SOUS CHEF
Greenwich, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Happy Monkey
Happy Monkey: Latin-inspired restaurant offering seasonal, chef-driven fine dining.
Supervise kitchen staff, plan and direct food preparation, develop menus, train staff, maintain kitchen order and produce high-quality dishes.
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1mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
Hudson Table
Hudson Table: Provides interactive cooking classes and private culinary event catering services.
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
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3mo
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Sous Chef
Hampton Bays, New York, United States
$75k-$85k/yr OnsiteFull Time
Main Street Hospitality
Main Street Hospitality: Owner and operator of unique, independent hotels and resorts.
3+ YOE3-5 years progressive kitchen experience; supervisory experience; cost control and labor management knowledge; menu development; sanitation and safety compliance.
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2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
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2mo
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Chef, Lead
Cold Spring Harbor, New York, United States
$27-$33/hr OnsiteSeasonal
Cold Spring Harbor Laboratory
Cold Spring Harbor Laboratory: A non-profit research institution focusing on cancer, neuroscience, and genetics.
10+ YOEBachelor’s degree preferably in Nutrition and two years of culinary school; 10 years cooking experience; willingness to work evenings, weekends, and holidays; Spanish helpful.
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