The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required; must complete Benihana chef training; prior chef or cook experience highly desirable; able to perform guest-facing cooking shows and maintain food safety.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine-dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization and time-management skills.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years experience as a specialty sushi chef; knowledge of Japanese seafood techniques; advanced knife skills; English proficiency; health and sanitation knowledge; professional appearance.
Spooky Nook Sports: Operates large indoor sports venues with on-site hospitality services.
10+ YOE8+ MgmtRequires 10+ years in food and beverage, 5+ years as an Executive Chef, 8+ years managing at least three direct reports, culinary degree preferred, leadership skills, and flexible availability.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in executive chef leadership, American Culinary Federation CEC or higher, financial expertise, and fine dining or high-volume experience.
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
Full House ResortsNASDAQ: FLL: Owning and operating regional casino resort and entertainment properties.
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOE3+ MgmtFive years of industry experience, including three years as a Sous Chef or equivalent, supervisory experience, advanced butchery and culinary skills, computer literacy, and a culinary program degree, apprenticeship, or equivalent.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
3+ YOE3+ years sushi experience in fine-dining or traditional Japanese settings, strong knife and fish butchery skills, sushi rice mastery, HACCP and food safety knowledge, Food Handler certificate, ability to train and supervise junior staff.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
High school diploma or equivalent, Managers Food Handlers permit, kitchen leadership preferred, strong communication, organization, multitasking, and independent work skills.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
3+ YOEHigh school diploma or equivalent; 3+ years restaurant kitchen experience; flexible scheduling including nights, weekends, and holidays; successful background check and drug screen.