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186 chef jobs at 76 companies in Gilroy, CA

1mo
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Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
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3w
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Head Chef
San Jose, California, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
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2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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2mo
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
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1mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Owns and operates a portfolio of coastal boutique hotels.
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
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1w
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Microsoft Excel, Foodager
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3d
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
Compass Group USA
Compass Group USALondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, hands-on chef experience, knowledge of food cost controls, sanitation, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
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2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Integral Senior Living
Integral Senior Living: Management provider for independent living, assisted living, and memory care.
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
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1w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
Radiate Hospitality
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
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3w
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Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
Valencia Hotel Group
Valencia Hotel Group: Develops and operates independent luxury and boutique hotels.
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
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2w
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
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1mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
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1w
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
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1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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2d
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Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
The Margot Hotel
The Margot Hotel: A luxury beachfront hotel and spa providing hospitality and culinary services in a coastal resort setting.
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
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1w
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Executive Chef- Redwood City
Los Altos, California, United States
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef or similar, ability to craft seasonal menus, manage food and labor costs, lead kitchen staff, pass criminal background and health/TB screenings.
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3mo
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Sous Chef - The Bench
Pebble Beach, California, United States
$75k-$88k/yr OnsiteFull Time
Pebble Beach Company
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
6+ YOESix years restaurant/resort/hotel experience; at least two years as Sous Chef; strong cooking, supervisory, sanitation skills; knowledge of all stations; ability to present cooking demonstrations; regional cuisine knowledge; CFH and Sanitation Card; some computer knowledge.
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3w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
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4w
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Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
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