HiringCafe
Join our community

105 chef jobs at 50 companies in Salinas, CA

1mo
Save
Mark Applied
Hide
Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
Job PostingView all
3w
Save
Mark Applied
Hide
Head Chef
San Jose, California, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Owns and operates a portfolio of coastal boutique hotels.
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
Job PostingView all
2d
Save
Mark Applied
Hide
EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
Compass Group USA
Compass Group USALondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, hands-on chef experience, knowledge of food cost controls, sanitation, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Integral Senior Living
Integral Senior Living: Management provider for independent living, assisted living, and memory care.
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
Valencia Hotel Group
Valencia Hotel Group: Develops and operates independent luxury and boutique hotels.
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
Job PostingView all
2w
Save
Mark Applied
Hide
EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
Job PostingView all
2d
Save
Mark Applied
Hide
Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
The Margot Hotel
The Margot Hotel: A luxury beachfront hotel and spa providing hospitality and culinary services in a coastal resort setting.
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
Job PostingView all
3mo
Save
Mark Applied
Hide
Sous Chef - The Bench
Pebble Beach, California, United States
$75k-$88k/yr OnsiteFull Time
Pebble Beach Company
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
6+ YOESix years restaurant/resort/hotel experience; at least two years as Sous Chef; strong cooking, supervisory, sanitation skills; knowledge of all stations; ability to present cooking demonstrations; regional cuisine knowledge; CFH and Sanitation Card; some computer knowledge.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Los Gatos, California, United States
$100k-$140k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
5+ YOE5+ years culinary and hospitality leadership experience; financial management of labor and food cost; advanced culinary skills; Microsoft Excel and Foodager proficiency; ability to lead and develop kitchen teams.
Microsoft Excel, Foodager
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
Pacific Hotel Management
Pacific Hotel Management: Manages and operates premium franchise hotel properties in California.
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
Job PostingView all
1w
Save
Mark Applied
Hide
Restaurant Sous Chef, Chaminade Resort & Spa
Santa Cruz, California, United States
$80k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years sous chef experience in high-volume restaurants/resorts, culinary degree preferred, ServSafe preferred, strong leadership, food safety, inventory and cost-control skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
Pacific Hotel Management
Pacific Hotel Management: Develops and operates luxury franchise hotels in Northern California.
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Santa Cruz, California, United States
$25-$30/hr OnsiteFull Time
Merrill Gardens
Merrill Gardens: Provides independent living, assisted living, and memory care services.
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume settings, computer proficiency (MS Outlook, Word), ability to lift up to 50 lbs, maintain sanitation, train and supervise dining staff.
Microsoft Outlook, Microsoft Word
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates senior living communities providing lifestyle and healthcare services.
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
Job PostingView all

Explore Jobs

Expand Your Job Search