Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
The Metropolitan Club: A historic private social club in San Francis
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
Pacifica Hotels: Owns and operates a portfolio of coastal boutique hotels.
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
2+ YOERequires 2+ years as a sous chef in a full-service, high-volume kitchen, strong sanitation, leadership, organization, multitasking, computer literacy, and ordering, inventory, and scheduling experience.
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
San Pablo Lytton Casino: Operates a casino, restaurant, and entertainment facility.
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
HHM Hotels: Operates and manages a diverse portfolio of hotels.
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
Valencia Hotel Group: Develops and operates independent luxury and boutique hotels.
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
The Margot Hotel: A luxury beachfront hotel and spa providing hospitality and culinary services in a coastal resort setting.
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
gategroup: Provides catering and retail services for the aviation industry.
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.