1w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
1mo
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Proven Sous Chef experience in high-volume upscale restaurant; leadership; food safety; team development.
2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Proven success as a Sous Chef or similar in a high-volume upscale restaurant; strong culinary leadership; knowledge of food safety; ability to develop a team; stable career history.
2w
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
2mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
3w
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
3w
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
1d
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
1w
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Chef
Costa Mesa, California, United States
$25-$27/hr OnsiteFull Time
3+ YOEValid food handler, CPR and first aid, TB screening, Live Scan background check, CA driver’s license, ability to lift 40 lbs, 3+ years professional kitchen experience, weekend availability required.
Brex
1mo
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Executive Chef- Redwood City, CA
Menlo Park or Redwood City or Irvine
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Executive Sous; ability to manage food and labor costs, craft seasonal menus, lead staff, pass background and health screening.
1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
1mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
2d
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SOUS CHEF (FULL TIME)
San Diego, California, United States
$28-$30/hr OnsiteFull Time
2+ YOEMinimum two years previous sous chef experience; ability to prepare foods to standard, supervise hourly associates, follow food safety and sanitation, manage production and inventory.
1d
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Head Chef
Costa Mesa, California, United States
$86k-$108k/yr OnsiteFull Time
5+ YOE5+ years commercial cooking, culinary apprenticeship or culinary school graduate, knowledge of HACCP and food hygiene, supervisory skills, and Microsoft Office proficiency.
Microsoft Office, Windows
1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
5d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
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