77 chef jobs at 41 companies in Manteca, CA
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
1mo
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
1w
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, hands-on chef experience, knowledge of food cost controls, sanitation, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
3w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
3w
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Chef - Lathrop
Lathrop, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe Food Handler card, 1+ year kitchen experience, ability to follow menus/recipes, schedule cooking, store food safely, and inspect supplies.
1mo
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On-Call Event Chef (CA, Alviso)
Alviso, California, United States
$30/hr FieldPart Time, Temporary
Experienced Event Chef with catering/event experience, ability to stand long periods, lift/push materials, supervise back-of-house staff, and ensure food quality, presentation, and safety.
1d
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Banquet Chef
Santa Clara, California, United States
$97k-$123k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED or 2-year culinary degree; 2–4 years culinary/food & beverage experience; ability to manage banquet production, menus, quality, sanitation, and staff coaching.
2w
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
23h
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
1mo
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Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
3w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
4w
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Sous Chef
San Jose, California, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years management in full-service restaurants, strong Italian-American culinary skills, team leadership, food safety knowledge, ability to work nights/weekends/holidays.
2w
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Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school diploma or equivalent; ability to follow standardized recipes, perform food production math, estimate quantities, maintain sanitation and safety, pass health screening and criminal background check, and perform physical kitchen duties.
3w
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Sous Chef
Fremont, California, United States
$82k-$88k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary school or college degree, Food Handlers Card, management experience, strong culinary, sanitation, cost-control and communication skills.
HACCP, OSHA
2w
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Sous Chef
Walnut Creek, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, POS and inventory experience (POSitouch/Crunchtime a plus), ability to lift 50 lbs, work 10+ hour shifts, weekends/holidays, and manage labor and P&L.
POSitouch, Crunchtime
2w
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Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school or equivalent required; food production experience and ability to follow recipes, perform physical duties, pass health screening and criminal record clearance.
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
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