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202 chef jobs at 77 companies in Tracy, CA

1mo
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Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
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1w
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Head Chef
San Jose, California, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
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1mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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4w
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
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2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
Sutter Health
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
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1mo
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
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1mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Integral Senior Living
Integral Senior Living: Management provider for independent living, assisted living, and memory care.
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
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1mo
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Sous Chef
Alameda, California, United States
OnsiteFull Time
Gallaher Signature Living
Gallaher Signature Living: Operator of luxury senior living and care communities.
0.5+ YOEFull-time, hourly Sous Chef responsible for meal prep, safety, and leadership in kitchen; shifts Wed-Sun 11:00 AM–7:30 PM; California Title 22 compliance.
Commercial Kitchen Equipment
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2w
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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1mo
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Executive Chef- Redwood City, CA
Menlo Park or Redwood City or Irvine
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Executive Sous; ability to manage food and labor costs, craft seasonal menus, lead staff, pass background and health screening.
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3w
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Designs, develops, and operates senior living communities.
5+ YOEMinimum five years' Executive Chef experience in hospitality, ServSafe certification, supervisory experience, menu planning, budget and inventory management, and strong culinary and leadership skills.
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3w
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
Integral Senior Living
Integral Senior Living: Management of independent living, assisted living, and memory care.
5+ YOEMin 5 years executive chef experience in hospitality; bachelor's in Culinary Arts preferred (or associate + equivalent experience); ServSafe certification; experience managing budgets, menus, vendors, and supervising kitchen staff.
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5d
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Executive Chef $90 to 110K Fremont Marriott
Fremont, California, United States
$90k-$110k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOE3+ years executive chef experience with menu design, knowledge of food safety regulations, strong Microsoft Suite skills, high work ethic, and flexibility to work nights/weekends/holidays.
Microsoft Suite
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2w
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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2w
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
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1mo
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Traveling Production Chef (Catering)
Sunnyvale or San Francisco
$110k-$115k/yr HybridFull Time
Sifted
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
Chef experience, off-site catering, travel up to 75%, valid driver's license, ServSafe certification, strong communication and leadership skills.
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1w
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Eureka! Restaurant Group
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
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2w
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Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
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1w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
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1w
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On-Call Event Chef (CA, Alviso)
Alviso, California, United States
$30/hr FieldPart Time, Temporary
Smashing Dishes
Smashing Dishes: Catering and event production for corporate and social gatherings.
Experienced Event Chef with catering/event experience, ability to stand long periods, lift/push materials, supervise back-of-house staff, and ensure food quality, presentation, and safety.
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