59 chef jobs at 34 companies in Stockton, CA
3d
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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
1mo
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
1mo
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
2d
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Chef
Sacramento, California, United States
$25-$27/hr OnsiteFull Time
3+ YOERequires 3+ years in a professional kitchen, California driver's license, food handler certification, CPR, first aid, TB screening, background check, and ability to lift 40 lbs.
Brex
2w
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary degree a plus.
1w
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
2mo
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Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
1w
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
1mo
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Sous Chef
Fremont, California, United States
$82k-$88k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary school or college degree, Food Handlers Card, management experience, strong culinary, sanitation, cost-control and communication skills.
HACCP, OSHA
1mo
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Sous Chef
Sacramento, California, United States
$26-$28/hr OnsiteFull Time
Capitol Garage: Full-service restaurant and live music venue in Sacramento.
Extensive culinary experience, high school diploma/GED, ServeSafe or Food Handler certification preferred, culinary school certification preferred, strong leadership and inventory/vendor negotiation skills.
1w
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Sous Chef
Benicia, California, United States
$68k-$75k/yr OnsiteFull Time
1+ YOE1–2 years sous or kitchen leadership experience, strong kitchen management and communication, ability to work in high-volume hospitality, lift up to 30 lbs, availability for evenings/weekends/holidays.
5d
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Sous Chef
Sacramento, California, United States
$70k-$76k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires a high school diploma or GED, five years managing fresh-sushi restaurants, five years purchasing experience, production-kitchen experience, ServSafe Management certification, and sushi menu expertise.
HACCP
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
7h
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Banquet Chef
Sacramento, California, United States
FieldPart Time
Reliable transportation and Saturday availability required. Must maintain cleanliness, sanitary practices, composure, professional presentation, and event timelines; kitchen experience is a plus but not required.
6d
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Executive Chef 1
Ripon, California, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1w
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Senior Sous Chef
Fremont, California, United States
$76k-$77k/yr OnsiteFull Time
Culinary degree or certificate with relevant experience, progressive kitchen management experience, computer proficiency, and knowledge of menus, sanitation, food costs, production, and presentation; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
6d
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Sushi Chef II
Dublin, California, United States
$20-$21/hr OnsiteFull Time
2+ YOETwo years of food service experience, sushi rolling, expert knife skills, food safety knowledge, food handler's license, English communication, professionalism, and ability to stand for long periods.
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
2mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
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