57 chef jobs at 35 companies in Lodi, CA
1mo
Save
Mark Applied
Hide
CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
3w
Save
Mark Applied
Hide
Sous Chef
Roseville, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ years as sous chef/kitchen manager, food prep and recipe adherence, staff training and supervision, inventory and ordering, food safety compliance, flexible schedule and weekend availability.
1mo
Save
Mark Applied
Hide
Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
3w
Save
Mark Applied
Hide
Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
2mo
Save
Mark Applied
Hide
Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
2w
Save
Mark Applied
Hide
Sous Chef
Walnut Creek, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, POS and inventory experience (POSitouch/Crunchtime a plus), ability to lift 50 lbs, work 10+ hour shifts, weekends/holidays, and manage labor and P&L.
POSitouch, Crunchtime
6d
Save
Mark Applied
Hide
Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary degree a plus.
1mo
Save
Mark Applied
Hide
Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
2w
Save
Mark Applied
Hide
Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school diploma or equivalent; ability to follow standardized recipes, perform food production math, estimate quantities, maintain sanitation and safety, pass health screening and criminal background check, and perform physical kitchen duties.
2w
Save
Mark Applied
Hide
Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school or equivalent required; food production experience and ability to follow recipes, perform physical duties, pass health screening and criminal record clearance.
1w
Save
Mark Applied
Hide
Sous Chef
Roseville, California, United States
$21-$33/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining background preferred, legal U.S. work authorization, age 21+, flexible schedule, basic computer proficiency.
1mo
Save
Mark Applied
Hide
Sous Chef
Sacramento, California, United States
$26-$28/hr OnsiteFull Time
Capitol Garage: Full-service restaurant and live music venue in Sacramento.
Extensive culinary experience, high school diploma/GED, ServeSafe or Food Handler certification preferred, culinary school certification preferred, strong leadership and inventory/vendor negotiation skills.
2w
Save
Mark Applied
Hide
Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
6d
Save
Mark Applied
Hide
Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
0.5+ YOEPrepare and serve meals per menus/recipes, inspect special diets, maintain sanitary food handling, perform inventory and open/close kitchen duties. Prefer ~6 months food-prep experience.
1mo
Save
Mark Applied
Hide
Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
2d
Save
Mark Applied
Hide
Sous Chef
Benicia, California, United States
$68k-$75k/yr OnsiteFull Time
1+ YOE1–2 years sous or kitchen leadership experience, strong kitchen management and communication, ability to work in high-volume hospitality, lift up to 30 lbs, availability for evenings/weekends/holidays.
2d
Save
Mark Applied
Hide
Sushi Chef II
San Ramon, California, United States
OnsitePart Time
2+ YOE2+ years food service with sushi rolling experience, excellent knife skills, ability to stand long periods, food handler license, and English proficiency.
6d
Save
Mark Applied
Hide
Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.
1w
Save
Mark Applied
Hide
Pearl Sous Chef
Placerville, California, United States
OnsiteFull Time
2+ YOEHigh school diploma required (culinary degree preferred), ServSafe and HACCP knowledge, 2+ years kitchen supervisory experience, strong organizational and interpersonal skills.
2d
Save
Mark Applied
Hide
Executive Chef 3
Moraga, California, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtCulinary leadership in high-volume kitchens, 1+ years management experience, menu planning, food safety (ServSafe,HACCP), computer literacy, strong organization and client relationship skills.
Explore Jobs
Expand Your Job Search
Top Cities Near Lodi for Chef
- Chef jobs in Sacramento, CA
- Chef jobs in Stockton, CA
- Chef jobs in Modesto, CA
- Chef jobs in Elk Grove, CA
- Chef jobs in Roseville, CA
- Chef jobs in Concord, CA
- Chef jobs in Fairfield, CA
- Chef jobs in Antioch, CA
- Chef jobs in Vacaville, CA
- Chef jobs in Livermore, CA
- Chef jobs in Tracy, CA
- Chef jobs in Citrus Heights, CA
- Chef jobs in Pleasanton, CA
- Chef jobs in Folsom, CA
- Chef jobs in San Ramon, CA
- Chef jobs in Manteca, CA
- Chef jobs in Turlock, CA
- Chef jobs in Rancho Cordova, CA
- Chef jobs in Pittsburg, CA
- Chef jobs in Walnut Creek, CA