1mo
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Head Chef
Urbana, Illinois, United States
$17-$26/hr OnsiteFull Time
3+ YOEClassically trained chef preferred; responsible for menu creation, food preparation, sanitation, staff supervision; must obtain manager-level sanitation certification within 30 days and pass background check; 3+ years preferred.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year experience as Sous Chef; Food Safety and Sanitation certification; strong leadership; able to work long hours; travel for training.
1mo
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Chef
Mahomet, Illinois, United States
$16-$17/hr OnsiteFull Time
High school diploma or equivalent, Food Handlers Permit per state, six months food service experience preferred, supervisory experience desirable, experience with elderly, effective communication, meet health requirements and pass background checks.
1mo
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Chef
Mahomet, Illinois, United States
$16-$17/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent; food handlers permit; ~6 months food service experience preferred; supervisory experience desirable; ability to work with and communicate effectively with the elderly and pass health/background checks.
2mo
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Sous Chef
Normal, Illinois, United States
$17-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2+ years in industry/ full-service restaurant cooking; English communication and customer service; mentoring; following recipes; sanitation and safe food handling; basic computer skills.
3w
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Executive Chef
Peoria, Illinois, United States
OnsiteFull Time
4+ YOEServSafe certification; high school diploma (8 yrs experience) or 2‑yr culinary (4+ yrs) or 4‑yr hospitality (4+ yrs); able to work nights/weekends/holidays; Microsoft Office and Google Docs proficiency; strong leadership and sanitation skills.
Microsoft Office, Google Docs
2w
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Executive Chef
Peoria, Illinois, United States
$60k-$70k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred; strong food safety, production, presentation, inventory and communication skills.
2w
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CHEF (FULL TIME) (1549913)
Mossville, Illinois, United States
$20/hr OnsiteFull Time
Food handling, catering, and scratch cooking experience required; ability to supervise kitchen staff, ensure sanitation, and manage food production.
3d
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Sous Chef - William B's
East Peoria, Illinois, United States
$44k-$61k/yr OnsiteFull Time
Coordinate and administer food preparation, ensure quality and portion control, oversee sanitation and staffing; one year in a similar role preferred.
4w
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Assistant Pastry Chef - University Housing
Urbana, Illinois, United States
$19-$25/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1 year combined college coursework, vocational training, or skilled large-scale cooking experience; knowledge of baking methods, sanitation, recipe standardization, and ability to train student employees.
1mo
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Sorority Assistant Chef - Kansas State University (Epsilon Chi)
Urbana, Illinois, United States
$19-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, 2+ years culinary experience, basic culinary and baking knowledge, ability to follow recipes, HACCP/ServSafe knowledge preferred, strong teamwork and knife skills preferred.
1w
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Cook
Bloomington, Illinois, United States
OnsiteFull Time
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.
1mo
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Kitchen Manager
East Peoria, Illinois, United States
$20-$22/hr OnsiteFull Time
Proven kitchen manager or lead chef experience, food safety certification (food manager and SafeServ), high school diploma or equivalent, strong leadership and communication, inventory and ordering skills, weekend availability.
RSTU
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