87 chef operator jobs at 43 companies in Alexandria, VA
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1w
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Executive Chef I
Springfield, Virginia, United States
$78k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years of Executive Chef experience, knowledge of à la carte and catering operations, food safety and cost controls, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1mo
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
1mo
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
1mo
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Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
1mo
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CHEF (FULL TIME)
Baltimore, Maryland, United States
$22-$26/hr OnsiteFull Time
Previous catering culinary experience, knowledge of technical cooking terms, and familiarity with catering operations; must supervise kitchen associates and maintain food safety standards.
One @Work
1mo
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
1w
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Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
Washington, District of Columbia, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3-5 years banquet chef experience, experience leading unionized teams and high-volume production; hands-on culinary leadership and operational oversight.
1mo
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
1w
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Sous Chef
Annapolis, Maryland, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–4 years of supervisory experience in a restaurant or hotel, computer proficiency, kitchen equipment knowledge, food safety certification, and ability to direct kitchen operations.
spreadsheets, electronic mail, word processing
1w
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Sous Chef
McLean, Virginia, United States
$60k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary management in upscale/fine dining, knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong communication and leadership skills.
1mo
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Sous Chef
Arlington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Culinary expertise and management skills to oversee kitchen operations, ensure safety/sanitation compliance, manage prep/banquet execution, ordering/invoicing, coach staff, and maintain recipe execution.
EcoSure
2mo
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Sous Chef
Ashburn, Virginia, United States
$26-$28/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, controls inventory and costs, ensures sanitation, assists with menu development; ServeSafe or health/sanitation certification preferred.
ADP
4d
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Executive Chef
Gaithersburg, Maryland, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of culinary leadership, banquet and event operations experience, financial acumen, working culinary skills, team development experience, flexible availability, and ServSafe certification or ability to obtain it.
1mo
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
5+ YOEManage kitchen operations and staff, ensure food quality and sanitation, control labor and food costs, assist with menu creation; requires 5+ years related experience and culinary education desirable.
2d
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Sous Chef
Baltimore, Maryland, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership in high-volume upscale dining, kitchen operations and cost control knowledge, culinary skills, leadership, communication, problem-solving, and ServSafe Management certification.
OpenTable, Microsoft Office
2d
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Sous Chef
Columbia, Maryland, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires 3+ years of professional culinary experience, strong culinary and kitchen operations knowledge, leadership skills, food safety knowledge, communication, organization, and ability to work flexible hours and stand for extended periods.
3mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
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