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69 chef operator jobs at 40 companies in Baltimore, MD

2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
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1w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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1w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
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1mo
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
OTH Hotels Resorts
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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3w
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Ridgewells Catering
Ridgewells Catering: Provides full-service catering and event design for major celebrations.
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
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4w
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Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Thompson Hospitality
Thompson Hospitality: Provides outsourced dining, food service, and facilities management solutions.
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
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2w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
Johns Hopkins Health System
Johns Hopkins Health System: Provides clinical care, medical research, and health education services.
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
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2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Management Group
Discovery Management Group: Managing and operating premium senior living communities nationwide.
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
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Banquet Chef
Washington, District of Columbia, United States
$58k-$68k/yr OnsiteFull Time
Pirate Ventures
Pirate Ventures: Operates immersive entertainment venues and community-centered hospitality spaces.
4+ YOE4-5 years culinary experience, kitchen supervision, leadership, time management, food safety, commissary operations, and banquet events experience.
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1w
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Sous Chef
Alexandria, Virginia, United States
OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
1+ YOEManage kitchen operations, supervise staff, control food and labor costs, enforce sanitation, high school diploma, 1+ years related experience.
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2w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
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2w
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Sous Chef
Arlington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Punch Bowl Social
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Culinary expertise and management skills to oversee kitchen operations, ensure safety/sanitation compliance, manage prep/banquet execution, ordering/invoicing, coach staff, and maintain recipe execution.
EcoSure
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1mo
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen operations and staff, ensure food quality and sanitation, control labor and food costs, assist with menu creation; requires 5+ years related experience and culinary education desirable.
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1mo
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Sous Chef
Ashburn, Virginia, United States
$26-$28/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Supports kitchen operations, supervises and trains kitchen staff, manages food production, controls inventory and costs, ensures sanitation, assists with menu development; ServeSafe or health/sanitation certification preferred.
ADP
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1mo
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Chef Manager
Arlington, Virginia, United States
$59k-$76k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtLeadership in culinary operations, food safety compliance, menu planning, inventory and cost control; minimum 1 year management experience; ServSafe preferred; high school diploma or GED required.
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2w
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Sous Chef
Alexandria, Virginia, United States
$68k-$78k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills; culinary degree a plus.
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2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
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3w
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Executive Chef| Full-Time | Hippodrome
Baltimore, Maryland, United States
$75k-$80k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global developer and operator of sports and entertainment venues.
3+ YOE3+ MgmtLead culinary operations for a high-volume entertainment venue; 3+ years senior culinary leadership and 5+ years progressive culinary experience; ServSafe Manager required; strong leadership, menu development, cost control skills.
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