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68 chef operator jobs at 47 companies in Frederick, MD

2w
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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
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3mo
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant; ability to lead and manage kitchen staff
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2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
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1w
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Sous Chef
Burke, Virginia, United States
OnsiteFull Time
Retirement Unlimited
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Assist executive chef with meal and bakery preparation, maintain sanitation and safe food storage, operate kitchen equipment, and support front-of-house and resident engagement.
food processor, dishwasher, convection oven
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
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3w
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
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2mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
OTH Hotels Resorts
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
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1mo
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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2w
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Ridgewells Catering
Ridgewells Catering: Provides full-service catering and event design for major celebrations.
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
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1mo
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Executive Chef
Washington, District of Columbia, United States
$130k-$140k/yr OnsiteFull Time
The Watergate Hotel
The Watergate Hotel: Luxury hotel providing accommodations, dining, and event spaces.
Managing kitchen operations, supervising and training staff, developing menus and recipes, controlling food and labor costs, performing inventories, and handling heavy lifting up to 100 lbs.
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2w
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Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Thompson Hospitality
Thompson Hospitality: Provides outsourced dining, food service, and facilities management solutions.
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
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1w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
Johns Hopkins Health System
Johns Hopkins Health System: Provides clinical care, medical research, and health education services.
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
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2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Management Group
Discovery Management Group: Managing and operating premium senior living communities nationwide.
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
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3mo
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Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
5+ YOEOversee kitchen operations, lead and develop staff, manage food costs, ensure sanitation, flexible schedule.
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2mo
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Sous Chef
Haymarket, Virginia, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Lead kitchen operations, supervise line cooks, ensure food quality, safety, and sanitation, assist menu development.
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2mo
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Banquet Chef
Washington, District of Columbia, United States
$58k-$68k/yr OnsiteFull Time
Pirate Ventures
Pirate Ventures: Operates immersive entertainment venues and community-centered hospitality spaces.
4+ YOE4-5 years culinary experience, kitchen supervision, leadership, time management, food safety, commissary operations, and banquet events experience.
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3w
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Chef Manager
Baltimore, Maryland, United States
$77k-$82k/yr OnsiteFull Time
Café Services
Café Services: Provides on-site dining and hospitality services to corporate clients.
Culinary leadership experience with menu planning, team management, food cost and inventory control; ServSafe (or willingness to obtain); experience in corporate dining or similar operations.
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1w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
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1w
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Sous Chef
Arlington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Punch Bowl Social
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Culinary expertise and management skills to oversee kitchen operations, ensure safety/sanitation compliance, manage prep/banquet execution, ordering/invoicing, coach staff, and maintain recipe execution.
EcoSure
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