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67 chef operator jobs at 39 companies in Bowie, MD

2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of casual and fine-dining restaurants.
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead kitchen staff, manage food cost and inventory, and run BOH operations.
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2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
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1mo
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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3w
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Ridgewells Catering
Ridgewells Catering: Provides full-service catering and event design for major celebrations.
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
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Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Thompson Hospitality
Thompson Hospitality: Provides outsourced dining, food service, and facilities management solutions.
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
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3w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
Johns Hopkins Health System
Johns Hopkins Health System: Provides clinical care, medical research, and health education services.
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
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1d
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Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
Washington, District of Columbia, United States
$80k-$85k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
3+ YOE3-5 years banquet chef experience, experience leading unionized teams and high-volume production; hands-on culinary leadership and operational oversight.
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2mo
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Sous Chef
Haymarket, Virginia, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Lead kitchen operations, supervise line cooks, ensure food quality, safety, and sanitation, assist menu development.
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2mo
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Banquet Chef
Washington, District of Columbia, United States
$58k-$68k/yr OnsiteFull Time
Pirate Ventures
Pirate Ventures: Operates immersive entertainment venues and community-centered hospitality spaces.
4+ YOE4-5 years culinary experience, kitchen supervision, leadership, time management, food safety, commissary operations, and banquet events experience.
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2w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
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2w
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Sous Chef
Arlington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Punch Bowl Social
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Culinary expertise and management skills to oversee kitchen operations, ensure safety/sanitation compliance, manage prep/banquet execution, ordering/invoicing, coach staff, and maintain recipe execution.
EcoSure
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1mo
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen operations and staff, ensure food quality and sanitation, control labor and food costs, assist with menu creation; requires 5+ years related experience and culinary education desirable.
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2w
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Sous Chef
Alexandria, Virginia, United States
$68k-$78k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills; culinary degree a plus.
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2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
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1w
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Executive Sous Chef
Alexandria, Virginia, United States
OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
5+ YOEManage kitchen operations and staff, plan menus, control food and labor costs; requires 5-10 years culinary experience and advanced foodservice management knowledge, strong communication skills.
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3w
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Sous Chef (VA, Ashburn)
Ashburn, Virginia, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Leading kitchen operations, ensuring food safety and quality, managing cost control, scheduling, ordering, and developing kitchen staff; strong coaching and communication skills.
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1mo
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Sous Chef OEM/HM
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOEResponsible for assisting culinary operations, leading and training kitchen staff, managing food costs, ensuring sanitation compliance, and using hotel systems such as MICROS and Microsoft Office. Education: BA or HS+experience options.
Microsoft Office, MICROS
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4d
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Sous Chef - Northern Virginia
Alexandria or Arlington or Arlington or Ashburn or Fairfax or Falls Church or Reston
$68k-$81k/yr OnsiteFull Time
Tatte Bakery & Cafe
Tatte Bakery & Cafe: Operates a chain of bakeries and cafes.
3+ YOE3+ years culinary or kitchen management in high-volume operations, HS diploma, leadership and coaching, food safety and cost control knowledge, ability to lift 50 lbs, flexible schedule including weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook, UKG/UltiPro, Toast POS, CrunchTime, Teamworx
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