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48 chef operator jobs at 30 companies in Allen, TX

2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; HACCP/Advanced Food Safety certification; leadership of large-volume operations; authorized to work in the United States.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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2mo
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Sous Chef
Arlington, Texas, United States
$55k-$65k/yr OnsiteFull Time
Hurtado Barbecue
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
3+ YOE3+ Mgmt3–5 years leadership in high-volume kitchen; wood-fired, upscale Tex-Mex cooking; team leadership of 15+; Texas Food Manager Certification.
wood-fired grills, butchery, multi-station kitchen
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1w
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Executive Chef, Globe Life Field
Arlington, Texas, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
5+ YOE2+ Mgmt2+ years as an executive chef in high-volume operations and 5+ years culinary experience; ServSafe and Food Safety Handler required; strong financial, leadership, and computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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3d
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Head Chef
Dallas, Texas, United States
$68k-$76k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ years operations/leadership experience, ability to manage kitchen operations, cost and labor control, training and hiring, stamina for long standing hours, authorized to work in the US, age 21+.
Point of Sale
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1mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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2mo
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Sous Chef
Grapevine, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOELead kitchen operations, manage food prep, inventory, and labor; ensure quality and presentation; supervise staff.
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2mo
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SOUS CHEF
Dallas, Texas, United States
$63k-$66k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Oversee kitchen operations, maintain culinary standards, train staff, manage production, and support food cost and inventory control.
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6d
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the U.S.
Oversee culinary operations, menu planning, purchasing, inventory, staff hiring and supervision; ensure food safety, budget compliance, and resident satisfaction.
Microsoft Windows, Microsoft Word, Microsoft Excel
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3mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management; strong operations and financials; manage shifts; POS/OpenTable experience; coach and develop restaurant team.
OpenTable, POS Systems
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2mo
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Head Chef
Dallas or Cayman Islands
OnsiteFull Time
Prime Group
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOEMinimum 5+ years’ experience in food and beverage operations; culinary training preferred; basic literacy and numeracy; ability to work evenings, weekends, and holidays.
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2d
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Grill Chef
Fort Worth, Texas, United States
OnsiteFull Time
The Original Pancake House
The Original Pancake House: A chain of breakfast and brunch restaurants serving traditional pancakes.
Operating flat-top and grill in a high-volume kitchen, ensuring food safety, timing, presentation, and working effectively as part of a team for morning service.
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3w
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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1w
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Sous Chef
Grand Prairie, Texas, United States
OnsiteFull Time
Lone Star Park
Lone Star Park: Horse racing track and wagering facility with dining services.
4+ YOEKnowledge of commercial kitchen operations, supervisory experience preferred, basic math, record keeping, computer (word processing/spreadsheets), TABC and food handler permit required.
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6d
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Oversee culinary operations, menu planning, budgeting, vendor management, staff hiring/training, safety compliance, and resident satisfaction; Microsoft Windows/Word/Excel proficiency.
Microsoft Windows, Microsoft Word, Microsoft Excel, Email, Internet
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1w
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Sous Chef
Southlake, Texas, United States
$65k-$75k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary school a plus.
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2w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, management experience preferred, culinary degree or equivalent experience, strong communication and multitasking skills, advanced culinary knowledge, and experience managing people and food operations.
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1w
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Sous Chef
Frisco, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEMinimum 3 years culinary leadership experience, knowledge of kitchen operations, food safety, team development, basic financials, and ability to work flexible schedule; culinary degree or equivalent training preferred.
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1w
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Sous Chef
Grand Prairie, Texas, United States
OnsiteFull Time
Global Gaming Solutions
Global Gaming Solutions: Operates horse racing tracks and casino entertainment facilities.
Supervise kitchen staff, oversee commercial kitchen operations, maintain records, possess food safety permits (TABC, Food Handler), computer and basic math skills, and prior supervisory food service experience.
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