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58 chef operator jobs at 32 companies in Lewisville, TX

3mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; HACCP/Advanced Food Safety certification; leadership of large-volume operations; authorized to work in the United States.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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2mo
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Sous Chef
Arlington, Texas, United States
$55k-$65k/yr OnsiteFull Time
Hurtado Barbecue
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
3+ YOE3+ Mgmt3–5 years leadership in high-volume kitchen; wood-fired, upscale Tex-Mex cooking; team leadership of 15+; Texas Food Manager Certification.
wood-fired grills, butchery, multi-station kitchen
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3mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOEPreferred 2 years culinary/cooking experience; ability to manage kitchen operations, butcher proteins, order and manage inventory, and train staff.
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2mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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1w
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EXECUTIVE CHEF 2- SMU Greek House Chefs
Dallas, Texas, United States
OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, valid food handler card, and ability to manage kitchen operations and lift up to 50 pounds.
Greek House Chefs App, Microsoft?
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3mo
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SOUS CHEF
Dallas, Texas, United States
$63k-$66k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Oversee kitchen operations, maintain culinary standards, train staff, manage production, and support food cost and inventory control.
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2mo
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Head Chef
Dallas or Cayman Islands
OnsiteFull Time
Prime Group
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOEMinimum 5+ years’ experience in food and beverage operations; culinary training preferred; basic literacy and numeracy; ability to work evenings, weekends, and holidays.
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3w
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Grill Chef
Fort Worth, Texas, United States
OnsiteFull Time
The Original Pancake House
The Original Pancake House: A chain of breakfast and brunch restaurants serving traditional pancakes.
Operating flat-top and grill in a high-volume kitchen, ensuring food safety, timing, presentation, and working effectively as part of a team for morning service.
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1mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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1d
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Executive Chef
Plano, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage people and culinary operations.
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2mo
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Sous Chef
Plano, Texas, United States
$65k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ Mgmt2+ years high-volume restaurant management experience, understanding of business operations/financials, shift management and scheduling, POS/OpenTable proficiency, leadership and coaching skills, and strong food knowledge.
OpenTable, POS
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5d
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma/GED required; 2+ years of full-service culinary experience preferred. Requires leadership, communication, kitchen operations, inventory, food safety, and flexible evening, weekend, and holiday availability.
inventory management
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5d
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOERequires 2–4 years of progressive culinary leadership experience, banquet and restaurant operations knowledge, team leadership, food cost and inventory skills, food safety and HACCP knowledge, and Microsoft Office proficiency.
Microsoft Office, HACCP
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2mo
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Sous Chef
Fort Worth, Texas, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management experience in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost controls, sanitation, leadership and communication skills; culinary program graduate preferred.
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5d
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOERequires 2–4 years of progressive culinary leadership experience, banquet and restaurant operations knowledge, team leadership, food cost and inventory skills, food safety knowledge, computer proficiency, and flexibility for extended shifts.
Microsoft Office, HACCP, knives, slicers, mixers, ovens, grills, fryers, steamers
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1mo
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Sous Chef
Red Oak, Texas, United States
$35/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Supervising kitchen operations, executing recipes, monitoring HACCP/HSEQ compliance, training staff, managing purchasing and inventory, maintaining sanitation and safety; able to lift up to 25 lbs and stand long periods; evening and weekend availability.
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4w
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Banquet Sous Chef
Arlington, Texas, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Oversee banquet kitchen operations, ensure food quality and sanitation, manage labor and inventory, hire/train and evaluate culinary staff, and control costs.
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2w
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INIDAN CUISINE CHEF (FULL TIME)
Plano, Texas, United States
$19-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience cooking Indian cuisine and following standardized recipes; ability to operate kitchen equipment, follow HACCP/safe food-handling, and maintain quality and presentation.
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