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56 chef operator jobs at 33 companies in DeSoto, TX

2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; HACCP/Advanced Food Safety certification; leadership of large-volume operations; authorized to work in the United States.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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2mo
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Sous Chef
Arlington, Texas, United States
$55k-$65k/yr OnsiteFull Time
Hurtado Barbecue
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
3+ YOE3+ Mgmt3–5 years leadership in high-volume kitchen; wood-fired, upscale Tex-Mex cooking; team leadership of 15+; Texas Food Manager Certification.
wood-fired grills, butchery, multi-station kitchen
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOEPreferred 2 years culinary/cooking experience; ability to manage kitchen operations, butcher proteins, order and manage inventory, and train staff.
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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2mo
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SOUS CHEF
Dallas, Texas, United States
$63k-$66k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Oversee kitchen operations, maintain culinary standards, train staff, manage production, and support food cost and inventory control.
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2w
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the U.S.
Oversee culinary operations, menu planning, purchasing, inventory, staff hiring and supervision; ensure food safety, budget compliance, and resident satisfaction.
Microsoft Windows, Microsoft Word, Microsoft Excel
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Head Chef
Dallas or Cayman Islands
OnsiteFull Time
Prime Group
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOEMinimum 5+ years’ experience in food and beverage operations; culinary training preferred; basic literacy and numeracy; ability to work evenings, weekends, and holidays.
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2w
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Grill Chef
Fort Worth, Texas, United States
OnsiteFull Time
The Original Pancake House
The Original Pancake House: A chain of breakfast and brunch restaurants serving traditional pancakes.
Operating flat-top and grill in a high-volume kitchen, ensuring food safety, timing, presentation, and working effectively as part of a team for morning service.
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1mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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Sous Chef
Plano, Texas, United States
$65k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ Mgmt2+ years high-volume restaurant management experience, understanding of business operations/financials, shift management and scheduling, POS/OpenTable proficiency, leadership and coaching skills, and strong food knowledge.
OpenTable, POS
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2w
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Sous Chef
Dallas, Texas, United States
$60k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Culinary management experience, catering and high-volume operations experience, AS or equivalent experience preferred, ServSafe and local Food Manager certification required, computer proficiency including Microsoft Office and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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4w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, management experience preferred, culinary degree or equivalent experience, strong communication and multitasking skills, advanced culinary knowledge, and experience managing people and food operations.
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3w
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Sous Chef
Frisco, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEMinimum 3 years culinary leadership experience, knowledge of kitchen operations, food safety, team development, basic financials, and ability to work flexible schedule; culinary degree or equivalent training preferred.
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1w
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Sous Chef
Arlington, Texas, United States
OnsiteFull Time
HCA Healthcare
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
Formal culinary training preferred; 3-5 years food service experience preferred; Food Handlers or ServSafe required within 90 days; ability to supervise culinary operations and follow food safety regulations.
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1mo
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Sous Chef
Fort Worth, Texas, United States
$65k-$72k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management experience in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost controls, sanitation, leadership and communication skills; culinary program graduate preferred.
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1mo
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Sous Chef
Red Oak, Texas, United States
$35/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Supervising kitchen operations, executing recipes, monitoring HACCP/HSEQ compliance, training staff, managing purchasing and inventory, maintaining sanitation and safety; able to lift up to 25 lbs and stand long periods; evening and weekend availability.
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2w
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Banquet Sous Chef
Arlington, Texas, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Oversee banquet kitchen operations, ensure food quality and sanitation, manage labor and inventory, hire/train and evaluate culinary staff, and control costs.
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2mo
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PM Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Mira Vista Country Club
Mira Vista Country Club: Member-owned club offering golf, tennis, and social amenities.
3+ YOE3–7 years progressive culinary experience; previous leadership preferred; strong skills in sauté, grill, broiler, pantry, and banquet operations; food safety, organization, and communication skills.
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